52 Result(s) for Machines: Machine
Multipurpose Filling and Forming Machine
- Tasty Appearance as handmade look
- 2,000 - 12,000 pcs/hr
- 13 - 100 g/pc
Multipurpose Filling and Forming Machine
- A wide range of standard rotary molds are available
- 2,000 - 10,000 pcs/hr
- 13 - 100 g/pc
Double-Line Multipurpose Filling and Forming Machine
- Highest production capacity
- 4,000 - 20,000 pcs/hr
- 13 - 100 g/pc
Automatic Encrusting and Forming Machine
- Max. product weight up to 200 grams
- 2,400 - 4,800 pcs/hr
- 40 - 200 g/pc
Automatic Encrusting and Forming Machine
- Making tasty appearance with shape of rugby
- 1,000 - 4,000 pcs/hr
- 10 - 70 g/pc
Automatic Table-Type Encrusting and Forming Machine
- Most compact machine
- 600 - 3,600 pcs/hr
- 10 - 60 g/pc
Automatic Encrusting and Forming Machine
- Two color wrapper is available
- 1,000 - 4,000 pcs/hr
- 10 - 70 g/pc
Automatic Spring Roll and Samosa Pastry Sheet Machine
- High capacity and uniform products
- 2,700 pcs/hr, 9 m/min (200 x 200 mm)
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Tortilla Production Line
- With only 2 persons needed for production
- 3,600 pcs/hr
- 40 - 60 g/pc
Multipurpose Vegetable Cutting Machine
- Suitable for most root vegetables, stem tubers, and fruits
- Leaf vegetables: 200–1,000 kg/hr Root vegetables: 200–600 kg/hr
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Pressing and Heating Machine
- The thickness can be adjusted
- 1,600 - 2,000 pcs/hr per line
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Bagel Making Machine
- Suitable for different kinds of dough
- 3,000 pcs/hr
- (1) 75 - 85 g/pc (2) 135 - 145 g/pc
Blini Production Line
- Can be adjusted the product size and filling
- Max. 2,000 pcs/hr (based on pastry length of 240 mm)
- 75 - 80 g/pc
Customized Puff Pastry Production Line
- Able to produce up to 128 layers of puff pastry
- 600 kg/hr
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Automatic Meat Ball and Fish Ball Making Machine
- Producing fish balls, meat balls and etc
- 300 pcs/min (20 mm dia.)
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Finger Spring Roll Production Line
- Can produce a wide variety of products
- 1,600 - 6,400 pcs/hr
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Automatic Shumai Machine
- Uniform products and high capacity
- 5,000 - 6,000 pcs/hr
- 14 - 30 g/pc
Automatic Shumai Machine
- Increase production capacity and raise revenue
- 9,000 pcs/hr
- 14 - 35 g/pc
Automatic Wonton Machine
- Uniform products and high capacity
- 3,000 - 4,200 pcs/hr
- 12 - 17 g/pc
Lacha Paratha and Green Scallion Pie Production Line
- More efficient dough feeder
- 2,100 - 6,300 pcs/hr
- 50 - 130 g/pc
Automatic Layer & Stuffed Paratha Production Line
- Special structure can make dough balls with up to 32 layers
- 3,000 pcs/hr
- 40 - 130 g/pc
Kubba Mosul Production Line
- The design of non-stick surface
- 2,400 pcs/hr (based on 80g)
- 100 - 200 g/pc
Automatic Filming and Pressing Machine
- The thickness and size of product can be adjusted as required
- 1,500 pcs/hr
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Pita Bread Making Machine
- Special layered resting devices can rest layers of dough belt to shorten resting time and to increase capacity
- 6,000 pcs/hr
- 70 - 115 g
Vietnamese Rice Paper Spring Roll Machine
- Equipped with water spraying, steaming, softening, and filling devices
- 1,200 - 1,500 pcs/hr
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Batter Breading Machine (Submerging Type)
- Suitable for thicker batter and egg wash
- 280 kg/hr
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Semi-Automatic Spring Roll and Samosa Production Line
- High capacity
- 2,400 pcs/hr (200 mm x 200 mm)
- 30 - 80 g
X-Ray Inspection Machine
- Food X-Ray Inspection Machine
- Detect foreign objects as small as 0.4mm
- Detect a wide range of foreign objects
Automatic Dual Line Imitation Hand Made Dumpling Machine
- The forming mold can be customized
- 8,000 pcs/hr
- 18 - 20 g/pc
161 Result(s) for Food Solutions: Machine
9 Result(s) for Other Pages: Machine
Mold Customization
Spanning across 110 countries in the world, ANKO worked closely with our clients on developing various authentic ethnic food products for different markets. Hence, a Customized Innovation Department was established to support customized productions, and fulfill clients’ special product requirements. According to the specific machine models the customer owns, and the unique features and product specs they desire to create, our consultants could provide achievable suggestions, which include functionality, key component parts, and product forming mold options.
Machine Trial
Before investing in any food machinery and equipment, you may question “Are ANKO’s machines suitable for our products? Will the recipes perform well under automation? Is the equipment hard to operate? Which other food factories or restaurants are using their machines? What other products can we produce with the same equipment? Or, will ANKO provide professional consultation and production planning advice?” Don’t worry, the answers will be included in the trial experience.
FAQs
I Have Never Used A Food Machine Before. Do You Have Food Production Planning And Food Machine Training Services?
Ramadan – A Food Business Opportunity to serve 2 billion Consumers Worldwide
Ramadan is the holy month for Muslims worldwide and it is a time of fasting, prayer, and spiritual reflection. The fasting begins immediately after Suhoor (the pre-dawn meal) and ends at sunset. However, this limited mealtime increases their food expenditures.
Opportunities in the 10-Billion Dollar Consumer Noodle Market
People around the world have come to love eating Noodles. Food companies and food manufacturers have been working tirelessly on developing new Noodle products with regional flavors, different tastes and textures; all to cater to this new mass market.
How to become more efficient and successful in a competitive Mooncake market.
The Mid-Autumn Festival is one of the most important Holiday in the Chinese Culture. Mooncakes are the most iconic festive food item people enjoy celebrating this Festival. Traditional Mooncakes were made quite large and rich, but nowadays, consumers are seeking a healthier, lighter, and more delicate snack instead.
Pop-Up Restaurants - A Creative New Food Service Model
The Global Food and Hospitality Industries have been dramatically affected by COVID-19 over the past few years. Many food companies and restaurants have to adapt and change to create more innovative dining experiences that are cost effective and this has inspired many interesting Pop-Up Restaurants.
The Future Trend of the Global Snack Market: Nutritious snacks and Chocolate-based products
Chocolate desserts are often served at the end of a meal and are very popular on special occasions. Chocolate can also be added into different recipes to create delicious foods, especially in the recent years, it has been used in a variety of different healthy snacks and functional foods for people with busy lifestyles.
ANKO Food Machine Co., Ltd. is the world’s largest manufacturer of ethnic food machines
"ANKO not only sells machinery, but can also provide full consultation services and solutions for the entire factory planning and operations. Making our customer’s company a viable and profitable business is our main goal here at ANKO," said Robert Ouyoung, ANKO’s Chairman.