ANKO Food Processing Equipment Solutions by Food Category | Specialized Machines for Frozen, Halal, Vegetarian & More

ANKO offers specialized food processing equipment for 8 distinct food categories including frozen, wraps, seafood, meat, gluten-free, vegetarian, halal, and confectionery. 47 years of expertise in customized food machine solutions for manufacturers worldwide across 114 countries.

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anko@anko.com.tw

Headquarters: +886-2-26733798
For US&CA: +1-909-599-8186

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Comprehensive Food Processing Equipment Solutions Organized by Food Category

Explore ANKO's specialized food machinery designed for 8 distinct food categories, from frozen foods to halal production, backed by 47 years of manufacturing excellence.

Need High-Capacity Frozen Food Production Equipment That Maintains Product Quality at Scale?

ANKO's frozen food processing solutions combine rapid production capabilities with precision quality control, proven by our 70% market share in Taiwan's frozen food equipment sector. Our automated systems handle high-volume production while preserving texture, flavor, and nutritional value. Contact our specialists to design a frozen food production line that meets your capacity targets and quality standards.

Each food category solution integrates our proven automatic processing technologies including dumpling machines, spring roll equipment, tapioca pearl systems, and multipurpose filling and forming machines, all customized to meet the specific requirements of your production category. Whether you're a frozen food manufacturer requiring high-capacity automation, a halal food producer needing certified equipment, or a gluten-free specialist demanding contamination-free processing lines, ANKO delivers turnkey solutions that address your unique challenges. Our category-focused approach ensures that you receive not just machinery, but complete production line consulting services that consider ingredient characteristics, cultural food preferences, dietary restrictions, and market positioning to maximize your competitive advantage in your specific food segment.