Falafel Machine and Automatic Production Line | Automatic Falafel Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.
ANKO offers complete falafel production solutions with SD-97M automatic forming machine, IoT monitoring, and turnkey planning. 47 years expertise serving 114+ countries. Get professional recipe consulting, factory layout design, and consistent 2,000 pcs/hr output for Middle Eastern food manufacturers.
The “falafel production solution” provided by ANKO with years’ experience in the Middle East market can satisfy all your needs, such as machines, factory layout planning, and consulting services, for making falafel. There is a wide range of equipment from ingredient preparing to packaging for you to choose from, in addition, ANKO’s engineer can provide the most professional consulting services on factory layout, production flow, staff deployment, and recipe. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.
ANKO SD-97M Automatic Encrusting and Forming Machine is designed with a special extruding system, which is suitable for mashed chickpeas and other beans. The falafels will look perfect and be crunchy on the outside and soft on the inside. Simply by putting mashed chickpeas into the hopper and setting parameters, the machine can automatically make falafels with the same weight and consistent appearance.
SD-97M has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.
Food's Gallery
Firmly formed Falafels
Firmly formed Falafels
Preserves the original t...
Preserves the original texture of the filling ingredients
Falafel made with automa...
Falafel made with automated production
Turnkey and Production Planning
Falafel production planning proposal and equipment
1
Preparation
Mixing
Mixing
We have different specialist machines for processing vegetables and meats. To make vegetarian falafel, the processing machines and mixer can help you rapidly prepare ingredients, such as vegetables and chickpeas, in bulk.
Vegetable Cleaning
Vegetable Cleaning
The vegetable cleaner helps fast clean vegetables for the preparation of filling.
Vegetable Cutting
Vegetable Cutting
The vegetable cutter helps fast process a large number of vegetables for making the filling.
Extracting
Extracting
The hydro-extractor can extract water from vegetables.
Meat Mincing
Meat Mincing
The meat grinder can grind meat as required.
Seasoning
Seasoning
The seasoning mixer is provided to stir filling and seasonings to ensure production quality.
2
Filling / Forming
Forming
Forming
The filling and forming machine is the key to producing consistent quality falafel. You only have to put prepared dough and filling into the hoppers, set parameters, and push start button. Uniform and quality falafels will come out from the machine.
3
Cooking
Frying
Frying
The deep-fryer combined in the production line is equipped with a digital controller and special conveyor with two-layer wire belt to evenly deep-fry both sides with constant temperature and automatically deliver products out of the oil tank to facilitate packaging.
4
Extended Application
Sealing
Sealing
ANKO has professional packaging equipment for you to choose from, which is convenient for the subsequent packaging and selling. Moreover, ANKO’s sales engineer can give you some advice on other machines such as cooker and oven to suit your needs.
Quality Control
Quality Control
ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.
The Best Selection - Get Started with Us to Discuss Your Needs
Automatic Encrusting and Forming Machine
SD-97M
The Automatic Encrusting and Forming Machine can make a variety of food, ranging from Chinese bao, meat pie, sticky rice ball, sesame ball, Brazilian coxinha to Indian classic dessert rasgulla, and even the traditional Middle Eastern food - kibbeh, which is filled with loose meat and shaped like a rugby, can be formed and is comparable with handmade kibbeh. The machine can work with different dough and filling. Moreover, you can have food with different shapes and delicate pleats, simply by changing shutter unit, or install double dough hopper to make two-color food. All plastic parts in contact with food are safe and non-toxic, meeting food safety regulations. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Capacity：60 kg/hr or 2,000 pc/hr
*Based on 30-gram falafel
Features
The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
Vegetable cutter can julienne, slice, dice vegetables.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Pricing for the SD-97 Series depends on your production space and output requirements. We offer versatile models to suit different scales:
SD-97SS (Tabletop): Ideal for limited spaces, test kitchens, or SMEs, with a capacity of 600 – 3,600 pcs/hr.
SD-97W (Standard): Designed for large-scale factories or central kitchens, offering high-volume production of 1,000 – 4,000 pcs/hr.
For specialized food characteristics, ANKO also provides advanced specialized models. We offer transparent, customized quotes to ensure your investment aligns with your current business scale and production goals.
Maintaining texture is our top priority. ANKO’s SD Series features an exclusive filling system that ensures:
Filling Versatility: Our system handles diverse fillings including cheese, minced meats, and even fluid fillings like chocolate sauce without damaging the ingredient structure.
Recipe Optimization: Our Food Lab assists in fine-tuning your existing recipe, ensuring your signature flavor is perfectly replicated—and even more precise than manual production.
Product Consistency: Every unit is identical in weight, shape, and filling-to-casing ratio—crucial for branding, packaging, and retail standards.
Food Safety Compliance: Minimize human contact and meet HACCP and international safety standards; all machines are CE-certified.
Production Flexibility: By simply changing molds, the same machine can produce Rum Balls, Kibbeh, or Energy Balls, allowing you to quickly expand your product line.
We provide comprehensive after-sales protection for our global clients:
IoT Integration: ANKO’s built-in IoT system monitors machine health in real-time to minimize downtime.
Remote Support: We offer troubleshooting videos and direct engineer guidance via video conferencing.
Local Service: With service centers in the USA, Europe, and Taiwan, and distributors in over 20 countries, we provide prompt parts replacement and technical support worldwide.
Suitable for
Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
Will Machine-Made Falafels Match the Authentic Taste and Texture of Traditional Handmade Products?
With 47 years of Middle Eastern market experience, ANKO's food researchers provide authentic recipe optimization specifically for automated production. Our specialized extruding system preserves original ingredient textures while forming perfect falafels with crispy exteriors and soft interiors. Combined with X-Ray quality control detecting contaminants as small as 0.4mm, you'll deliver consistent authentic taste that meets halal standards and exceeds customer expectations across all production batches.
Our falafel production planning encompasses factory layout optimization, production flow design, staff deployment strategies, and authentic recipe development consulting. The SD-97M machine's built-in maintenance reminder program and alarm system ensures minimal downtime by alerting operators to specific components requiring inspection. All food-contact surfaces meet international food safety regulations, and the equipment supports customization in voltage specifications and production capacity ranging from 1,000 to 4,000 pieces per hour. ANKO's one-stop service model includes front- and back-end equipment configuration, machine trials, installation training, and reliable after-sales support, backed by successful implementations across 114 countries. Whether you're a central kitchen operator, frozen food manufacturer, or restaurant chain supplier, our falafel production solution provides the technological foundation to expand your Middle Eastern food business with consistent quality, operational efficiency, and scalable production capacity.
Firmly formed Falafels
Preserves the original texture of the filling ingredients
Falafel made with automated production
News & Event
News & Event
