How Do I Transition from Manual to Automated Flatbread Production?

ANKO provides complete turnkey planning consulting services, guiding you through every stage of automation from equipment selection to production line integration. Our APB Series has successfully helped manufacturers in Bangladesh, India, Kenya, and the UAE transform their operations, reducing labor dependence by up to 70% while increasing daily output to 40,000+ wrappers. Schedule a consultation with our food processing experts to design your customized automation solution with ROI projections and implementation timeline.

The APB Series offers two models to accommodate different production scales: the APB-2HS with dual heating plates delivers impressive capacity of 1,600-2,000 pieces per hour across two production lines, while the compact APB-1 model produces 800-1,000 pieces per hour, perfect for medium-scale operations. Both models feature intuitive control panels for easy operation, automatic dough detection systems for streamlined workflow, and comprehensive safety shields that protect workers while meeting CE certification requirements. Backed by ANKO's 47 years of food processing equipment manufacturing expertise and successful installations across 114 countries, the APB Series has proven its reliability in diverse markets from India and Bangladesh to the United Arab Emirates and Kenya, helping food manufacturers reduce labor costs while maintaining authentic handmade taste and consistent product quality.