Spanish Meat Ball Machine and Production Solution | Automatic Spanish Meat Ball Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO FMB-60 automatic meatball machine produces 100-300 pcs/min Spanish meatballs, fish balls, and kofta. Compact design with 3 size options (20mm, 25mm, 35mm). Complete production planning and consulting services for meat processing facilities worldwide since 1978.

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Spanish Meat Ball Machine and Production Solution

Automated Spanish meat ball forming machine with customizable production planning, recipe consulting, and workflow optimization for commercial food manufacturers

Spanish Meat Ball production planning proposal and equipment
Spanish Meat Ball production planning proposal and equipment
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Spanish Meat Ball

Your Spanish Meat Ball Production Planning And Spanish Meat Ball Recipe Consultant.

Model no : SOL-SMB-0-1

The Spanish Meat Ball production solution that ANKO launched provides one-stop production planning based on your factory layout and production requirements. With years of experience in international trade, ANKO can assist you with the arrangement of Spanish Meat Ball making machines as required.In addition, ANKO’s sales engineers offer extensive consulting services, such as workflow optimization, staff deployment, and recipe. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works



About Spanish Meat Ball Production Solution

ANKO FMB-60 Automatic Meat Ball & Fish Ball Making Machine has been sold to many restaurants and food factories around the world. FMB-60 is compact in size and comes with 3 standard sized extruding nozzles (20 mm, 25 mm and 35 mm in diameter), the productivity ranges from 100pc/min up to 300pc/min depending on the size of the product. It's capable of working with fresh or frozen fish and meats, and suitable for producing various products such as Spanish meatballs, fish balls (魚丸), kofta and other ethnic foods.

Food's Gallery

1

Filling / Forming

Rounding

Rounding

In this stage, the equipment is the key to producing quality spanish meat ball. Put materials such as meat paste or fish paste into the forming machine which then can automatically make spanish meat ball by dividing dough into small balls in required size and weight.

Rounding

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The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Automatic Meat Ball And Fish Ball Production Plant

Automatic Meat Ball and Fish Ball Making Machine

FMB-60

By putting paste materials such as meat paste or fish paste into the hopper, the FMB-60 can make ball-shaped foods automatically. It is equipped with a rotary round platform for putting a bowl of water to collect final products and prevent them from sticking. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info

Specifications

Capacity: 200 pcs/hr
*Base on dia. 25 mm Spanish-Meat-Ball

Features

  • Voltage can be designated.
  • The thickness of spanish meat ball and the amount of filling can be adjusted by parameter setting.
  • The shape of spanish meat ball can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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How Can I Scale Spanish Meatball Production from Manual to 18,000 Pieces Per Hour?

ANKO's FMB-60 automatic meatball machine delivers consistent output of 100-300 pieces per minute (up to 18,000/hour) depending on product size, eliminating manual labor bottlenecks while maintaining uniform 20mm, 25mm, or 35mm diameter products. Our production planning experts analyze your current workflow, factory layout, and capacity goals to design a complete automation solution with adjustable forming settings, quick-change molds, and integration options. Contact us for a customized production assessment and ROI calculation based on your specific Spanish meatball or fish ball requirements.

With 47 years of experience serving over 114 countries, ANKO delivers more than just machinery—we offer integrated Spanish meatball production solutions that address the real challenges faced by meat processing facilities. Our FMB-60 system features adjustable thickness and portion control, quick-change forming mold sets for product variety, and full compliance with international food hygiene regulations. The equipment's rotary round platform with water collection bowl prevents product sticking and ensures consistent quality output. Whether you're a food factory scaling up production, a central kitchen expanding menu offerings, or a restaurant chain seeking automation, ANKO's sales engineers provide extensive consulting on space requirements, layout design, manpower planning, and equipment configuration that can be adjusted in model and quantity according to your actual production needs.