How Can You Scale Deep Fried Food Production to Meet Chain Restaurant Demand?

ANKO's automatic deep frying production lines enable fast food chains and frozen food manufacturers to produce 3,000-8,000 pieces per hour of consistent-quality fried products like empanadas, samosas, and arancini. Our integrated systems reduce labor costs by 60% while maintaining uniform golden-brown crusts and crispy textures across high-volume production. Contact us for a customized production planning consultation tailored to your capacity requirements and product specifications.

Our deep frying food machines integrate seamlessly with complete production lines, offering turnkey solutions from dough preparation and filling encrustation to forming, frying, and packaging. Each system is engineered to seal in flavor while achieving the signature golden-brown crust and crispy texture that consumers demand. Whether you operate fast food chains, central kitchens, frozen food manufacturing facilities, or street food operations across main shopping districts, ANKO's frying equipment delivers scalable production capacity from small batch to industrial volume. Our global presence spans 114 countries, backed by comprehensive consulting services, technical support, and customized production planning to help food manufacturers optimize their deep-fried product offerings and meet growing market demand for convenient, ready-to-eat fried snacks.