Struggling to Maintain Handmade Quality While Meeting Growing Demand for Your Dim Sum Products?

ANKO specializes in smooth transitions from manual to automated dim sum production while preserving authentic taste and appearance. Our one-stop solutions include production line design, equipment integration from dough mixing to packaging, layout optimization for existing facilities, and comprehensive staff training programs. With proven case studies helping Cantonese restaurants, dim sum manufacturers, and food service chains across 114 countries overcome supply shortages, we deliver customized automation strategies that maintain your product's artisanal quality at industrial scale. Schedule a consultation to discuss your specific production challenges and facility requirements.

Beyond equipment supply, ANKO serves as your complete dim sum production planning consultant, offering one-stop solutions from dough mixing and forming to final packaging. Our engineering team works closely with clients to customize production lines based on existing facilities, capacity requirements, and specific product portfolios. We provide seamless transition support from manual to automated production, including recipe development consultation, production line layout design, space requirement planning, and manpower optimization strategies. Whether you're launching a new dim sum product line, expanding frozen food manufacturing capacity, or seeking to improve operational efficiency in your central kitchen, ANKO delivers proven automation solutions backed by extensive case studies across diverse markets including Taiwan, China, United States, Australia, France, and throughout Asia-Pacific regions.