Kulcha Machine and Production Solution | Automatic Kulcha Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO Kulcha machine APB Series produces 2,000 pieces/hour with adjustable thickness and temperature control. 47 years expertise in Indian flatbread production line solutions including Naan, Chapati, Roti. Complete turnkey planning with recipe consultation for commercial manufacturers.

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Kulcha Machine and Production Solution

High-capacity kulcha making equipment with pressing and heating system, producing 2,000 pieces per hour for commercial Indian bread manufacturers

Kulcha production planning proposal and equipment
Kulcha production planning proposal and equipment
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Kulcha

Kulcha Machine And Production Solution

Model no : SOL-KCA-0-1

There are numerous types of Indian breads; they are delicious staples and can differ from region to region. The breads are made from numerous different recipes and formed into leavened or unleavened dough. There are also many ways to cook these breads; the most commonly sold and consumed are Naan, Chapati, Roti, and Kulcha. Recently, Indian cuisine has become very popular around the world, and there is a particular interest in Indian bread products. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works



Automated Production for Different Types of Indian Breads

Kulcha is a soft leavened Indian bread; the dough is made with flour, yeast, oil, salt, and sugar. After the dough is leavened, it can be divided into smaller pieces and ca be made into Amritsari chole Kulcha, Paneer Kulcha, Aloo Kulcha and Masala Kulcha.

ANKO APB Series - Pressing and Heating Machine is made with aluminized stainless steel, certified food grade materials, and it has the capacity of producing 2,000 pieces per hour. It has a temperature-controlled presser that can be adjusted and timed to make flatbreads with different thickness; necessary for making different types of flatbreads. ANKO has 45 years of experience assisting clients with production planning, configuring commercial mixers and integrating heated pressers and packaging equipment into a production line. ANKO also offers recipe consultation, implementation advice and other services upon request.

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Extended Application

Pressing

Pressing

ANKO’s Kulcha machine is easy to operate; simply enter the parameter settings and then place premade dough balls onto the conveyor belt. The machine then can produce flatbreads that are 1-3mm thick, and it has a two-tier capacity, with one setting that can produce 800 to 1,000 pieces per hour, and a higher setting capable of producing 1,600 to 2,000 pieces per hour to meet your production requirements.

Pressing

Case Studies

The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Tortilla Production Line

Tortilla Production Line

TT-3600

TT-3600 Tortilla Production Line starts from heat pressing process after putting divided tortilla dough balls by hand. The dough balls would be first evenly flattened by the pressing & heating system, and then baked through tunnel oven, which bakes both sides of the tortilla until delightfully browned in spots. To facilitate packing, the tortilla production line is able to stack required quantity of final products in a pile. The Tortilla Production Line has a total length of 30 meters. It is capable of producing 3,600 tortillas per hour, suitable for large tortilla suppliers or food factories that meet the space requirement and need high productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Specifications

Capacity: 3,600 pcs/hr

Features

  • Voltage can be designated.
  • The thickness of kulcha and the amount of filling can be adjusted by parameter setting.
  • The shape of kulcha can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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Related Food Solutions Type

How Can I Scale My Indian Flatbread Production to 2,000 Pieces Per Hour While Reducing Labor Costs?

ANKO's APB Series Kulcha machine delivers automated production at 1,600-2,000 pieces per hour with adjustable two-tier capacity, reducing labor dependence by up to 70%. Our turnkey solution includes production line layout design, commercial mixer integration, and manpower planning consultation. With temperature-controlled pressing and consistent 1-3mm thickness control, you'll achieve uniform product quality while scaling operations. Contact us for a customized production assessment and ROI analysis specific to your Kulcha, Naan, or Chapati manufacturing needs.

With 47 years of expertise in food processing equipment manufacturing, ANKO provides comprehensive turnkey solutions beyond machinery supply, including production line layout design, commercial mixer configuration, packaging equipment integration, and recipe consultation services. Our Kulcha production line serves diverse market segments from frozen food factories and central kitchens to chain restaurant suppliers and halal food producers across 114 countries. The two-tier capacity system offers flexible production scaling—800 to 1,000 pieces per hour for medium operations and 1,600 to 2,000 pieces per hour for high-volume manufacturers—enabling businesses to optimize labor efficiency by up to 70% while maintaining consistent product quality. ANKO's proven track record includes successful installations in India, Pakistan, Bangladesh, UAE, and other key markets, supported by our global service network and customized machinery design capabilities tailored to regional flatbread specifications and production requirements.