Kebab Machine and Automatic Production Line

Kebab Machine

Kebab Solution: Turnkey Planning & Formulation

Model no : SOL-KBB-0-1

Doner Kebab, or simply “Kebab,” is a grilled meat dish that originated in the Middle East and was popularized in Turkey. Kebabs were introduced to different countries worldwide by Turkish immigrants, and they are now a trendy dish. Kebabs can be served by themselves or with dips, Pita, Naan, Arabic Bread, or other types of Flatbreads. ANKO’s SD-97 Series Automatic Encrusting and Forming machines can produce Kebab Meat strips and a variety of delicious Flatbreads. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Customized Kebab Production Solution

Kebabs have become a ubiquitous dish worldwide. ANKO SD-97 Series machines can produce Kebabs with beef, lamb, chicken, and even “plant-based meat alternatives.” This ANKO machine can also make Kibbeh, Falafel, Maamoul, and many other authentic food products from the Middle East. ANKO also provides production solutions to help configure food processors, including commercial meat grinders, mixers, forming machines, and post-production packaging equipment to complete your Kebab production line.

SD-97M Automatic Encrusting and Forming Machine has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

Firmly formed kebab
Firmly formed kebab

1

Filling / Forming

Forming: Forming
ANKO’s SD-97 series machines can produce products ranging from 10 grams to 200 grams per piece. We can determine the most suitable model for you based on your production requirements and product specifications. Fully automated machines increase food productivity and quality while reducing production and labor costs.

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Automatic Encrusting and Forming Machine

SD-97M

The Automatic Encrusting and Forming Machine can make a variety of food, ranging from Chinese bao, meat pie, sticky rice ball, sesame ball, Brazilian coxinha to Indian classic dessert rasgulla, and even the traditional Middle Eastern food - kibbeh, which is filled with loose meat and shaped like a rugby, can be formed and is comparable with handmade kibbeh. The machine can work with different dough and filling. Moreover, you can have food with different shapes and delicate pleats, simply by changing shutter unit, or install double dough hopper to make two-color food. All plastic parts in contact with food are safe and non-toxic, meeting food safety regulations. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Compare with Similar Models

Model no	Automatic Encrusting and Forming Machine SD-97M	Automatic Table-Type Encrusting and Forming Machine SD-97SS	Automatic Encrusting and Forming Machine SD-97L
Description	Making tasty appearance with shape of rugby	Most compact machine	Max. product weight up to 200 grams
Capacity	1,000 - 4,000 pcs/hr	600 - 3,600 pcs/hr	2,400 - 4,800 pcs/hr
Weight	10 - 70 g/pc	10 - 60 g/pc	40 - 200 g/pc
	More Info	More Info	More Info

Specifications

Capacity: 4,000 pcs/hr or 90 kg/hr

Features

The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
The thickness of kebab and the amount of filling can be adjusted by parameter setting.
The shape of kebab can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

FAQ

What is the estimated budget for investing in an SD-97W Kebab Machine?

Pricing for the SD-97 Series depends on your production space and output requirements. We offer versatile models to suit different scales:

SD-97SS (Tabletop): Ideal for limited spaces, test kitchens, or SMEs, with a capacity of 600 – 3,600 pcs/hr.
SD-97W (Standard): Designed for large-scale factories or central kitchens, offering high-volume production of 1,000 – 4,000 pcs/hr.
For specialized food characteristics, ANKO also provides advanced specialized models. We offer transparent, customized quotes to ensure your investment aligns with your current business scale and production goals.

Why should I switch to automated Kebab production? Is it a worthwhile investment?

In markets with high labor costs and recruitment challenges, automation is the key to increasing profit margins.

Cost Reduction: One automatic Kebab machine can replace approximately 10 skilled manual workers.
Maximize Output: Maintain stable, long-term production (1,000–4,000 pcs/hr) to easily fulfill large orders from supermarkets or catering chains.
Fast ROI: Most ANKO clients achieve a return on investment within 6–18 months through labor savings and increased order capacity.

Will machine-made Kebab taste as good as handmade? Does the recipe need major adjustments?

Maintaining texture is our top priority. ANKO’s SD Series features an exclusive filling system that ensures:

Filling Versatility: Our system handles diverse fillings including cheese, minced meats, and even fluid fillings like chocolate sauce without damaging the ingredient structure.
Recipe Optimization: Our Food Lab assists in fine-tuning your existing recipe, ensuring your signature flavor is perfectly replicated—and even more precise than manual production.

What are the specific advantages of using an Kebab machine besides speed?

Automation provides value far beyond pure volume:

Product Consistency: Every unit is identical in weight, shape, and filling-to-casing ratio—crucial for branding, packaging, and retail standards.
Food Safety Compliance: Minimize human contact and meet HACCP and international safety standards; all machines are CE-certified.
Production Flexibility: By simply changing molds, the same machine can produce Maamoul, Rum Balls, Kibbeh or Energy Balls, allowing you to quickly expand your product line.

How do I handle maintenance or repairs? Does ANKO provide remote support?

We provide comprehensive after-sales protection for our global clients:

IoT Integration: ANKO’s built-in IoT system monitors machine health in real-time to minimize downtime.
Remote Support: We offer troubleshooting videos and direct engineer guidance via video conferencing.
Local Service: With service centers in the USA, Europe, and Taiwan, and distributors in over 20 countries, we provide prompt parts replacement and technical support worldwide.

Suitable for

Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School