Automatic Spring Roll and Samosa Pastry Sheet Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO SRP Series automatic spring roll and samosa pastry sheet machine produces 2,700 pcs/hr with precise ±1°C temperature control. Complete automation from baking to stacking. Ideal for frozen food manufacturers worldwide. 47 years expertise, 114+ countries served.
Automatic Spring Roll and Samosa Pastry Sheet Machine (SRP Series)
High-capacity automated pastry sheet machine with integrated baking, cutting, counting and stacking systems for commercial spring roll and samosa production
Automatic Spring Roll and Samosa Pastry Sheet Machine
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Spring Roll Pastry And Samosa Pastry Maker
Model no : SRP Series
SRP Automatic Spring Roll and Samosa Pastry Sheet Machine is a food processing machine for automatically producing spring roll wrapper, samosa pastry, egg roll pastry, and even crepe. Simply prepare batter and the SRP Series will automatically finish the rest of steps, including baking, cutting, counting, and stacking. Finally, the baked pastries are nicely stacked in piles, ready to be packed, frozen, and sold at any time. It is also a samosa pastry machine. Samosa pastries can be made with the same process except that the way of cutting is different. Cutter can be customized as required. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Batter is spread onto a baking drum and baked into a dough sheet. The baking temperature is controlled by a microchip and has maximum fluctuation of ±1°C
Dough sheets cool off on the conveyor system
Pastry sheets are automatically counted and monitored
It has a 2.5-meter pastry cooling conveyor
Pastry sheets are automatically baked, divided, counted and then stacked into a pile
Capacity (pastry of 200 x 200 mm): 2,700 pcs/hr, 9 m/min
Thickness of pastry sheet: 0.4–0.8 mm
Including 2.5 m cooling conveyor, rotary cutter and counting device, and stacking conveyor
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
Unique and Reliable Design
Micro-computer temperature controller can maintain a set temperature within ±1°C.
The baking drum is covered by a safety guard to keep from being injured by the heat.
Simply feed the well-mixed batter into hopper, machine will spray and bake batter, then cool, cut, count and stack
pastry sheets automatically.
An Automatic Spring Roll and Samosa Pastry Sheet Machine is a valuable investment for food factories, restaurants, and frozen food manufacturers. The ANKO SRP Series produces up to 2,700 spring roll pastry sheets per hour, significantly reducing labor costs, increasing output, and maintaining consistent quality—far more efficient than manual production. Many ANKO clients have expanded from small shops or food carts into major restaurant chains, demonstrating that ANKO equipment delivers long-term production benefits, higher efficiency, and competitive growth in spring roll sheet production.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
The price of a Automatic Spring Roll and Samosa Pastry Sheet Machine depends on the level of automation and customization required. The production line can be paired with mixers and other downstream equipment, allowing frozen food manufacturers and restaurant chains to purchase a complete one-stop solution. In addition to supplying machinery, ANKO also provides pre-sales consultation, operator training, and after-sales support to ensure fair pricing and reliable production performance throughout the entire process.
How Can You Scale Spring Roll Production to 2,700 Pieces Per Hour While Reducing Labor Costs by 70%?
The SRP Series eliminates manual pastry-making bottlenecks with fully automated baking, cutting, counting, and stacking. Simply pour batter into the hopper—the machine handles everything else with microchip-controlled precision. Our clients in the US, India, and South Africa have achieved 40,000+ daily output while dramatically cutting labor dependency. Contact us for a customized production analysis and ROI calculation for your facility.
Built on ANKO's 47 years of food machinery expertise and proven track record across 114+ countries, the SRP Series addresses critical production challenges faced by spring roll and samosa manufacturers worldwide—from inconsistent manual production quality to high labor dependency and limited scalability. The machine produces pastry sheets ranging from 0.4 to 0.8mm thickness with standard dimensions of 200 x 200mm, though custom specifications are available to meet specific market demands. Safety features include comprehensive heat guards around the baking drum, while the automated counting and monitoring system ensures precise inventory control and quality assurance. Whether you're scaling up existing operations, replacing costly imported pastries, or launching new ethnic food product lines, the SRP Series delivers the reliability, consistency, and production efficiency essential for competitive food manufacturing in today's global marketplace.
Spring Roll Wrapper
Samosa Pastry
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