Red Bean Manju Machine and Production Solution | Automatic Red Bean Manju Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO offers comprehensive Red Bean Manju production solutions with SD-97W automatic encrusting machine producing 4,000 pieces/hour. Complete turnkey system includes recipe optimization, IoT monitoring, and customizable forming molds for Japanese wagashi manufacturers and commercial bakeries worldwide.

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Red Bean Manju Machine and Production Solution

Automated Japanese wagashi manufacturing solution delivering 4,000 pieces per hour with recipe consultation, custom mold design, and smart production monitoring for commercial bakeries and food manufacturers.

Red Bean Manju Production Line Planning and Recipe Consultation
Red Bean Manju Production Line Planning and Recipe Consultation
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Red Bean Manju

Red Bean Manju Production Line Planning and Recipe Consultation

Model no : SOL-RBM-0-1

Red Bean Manju are delicate baked pastries filled with a sweet bean paste; they are usually formed into adorable animal or flower-shaped treats and boxed as edible gifts. Manju is shelf-stable at room temperature and has become one of the most popular souvenir. ANKO offers comprehensive Red Bean Manju Production Solutions from exclusive Manju pastry dough recipe optimization, forming mold designing, production process planning, quality control, product freezing, and storage equipment configuration. Click on the link to inquire for more information, and our professional consultants will assist you with finding the best production solutions.

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How It Works



Comprehensive Red Bean Manju Production Solutions

A common challenge many commercial bakers encounter with premixed dough is the loss of moisture after freezing, which results in product deformity or breakage after baking. ANKO offers a red bean manju flour premix formulated and tested for the perfect Manju dough that freezes well without losing its moisture content. This formula also helps prevent freezer burns and ensures product consistency. The premix is made with all dry ingredients incorporated into a golden ratio; it is easy to use, and production requires only a few simple steps.

The SD-97W Automatic Encrusting and Forming Machine requires only two people to operate and can achieve the high capacity of 4,000 pieces of Manju per hour. This machine processes various fillings, including azuki bean paste, banana filling, and mochi. The automated production process ensures each Manju pastry is evenly formed and the product weight is consistent. Various forming molds can create Manju and other pastries into many shapes, such as teardrop, torpedo, plain, or pleated, all to meet different product specifications and requirements.

SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

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ANKO Automated Red Bean Manju Machine can produce Manju from 10g to 70g per piece at a capacity of 4,000 pieces per hour. Add the premixed dough and filling into separate hoppers, enter the parameter settings, and use the desired forming molds. Then, the mass production is ready to start.

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The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Automatic Encrusting and Forming Machine

Automatic Encrusting and Forming Machine

SD-97W

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Compare with Similar Models

Model no
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97W
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97L
Automatic Table-Type Encrusting and Forming Machine
Automatic Table-Type Encrusting and Forming Machine
SD-97SS
DescriptionTwo color wrapper is availableMax. product weight up to 200 gramsMost compact machine
Capacity1,000 - 4,000 pcs/hr2,400 - 4,800 pcs/hr600 - 3,600 pcs/hr
Weight10 - 70 g/pc40 - 200 g/pc10 - 60 g/pc
More InfoMore InfoMore Info

Specifications

Capacity: 4,000 pcs/hr or 90 kg/hr

Features

  • The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
  • Voltage can be designated.
  • The thickness of red bean manju and the amount of filling can be adjusted by parameter setting.
  • The shape of red bean manju can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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Struggling with Labor Costs and Inconsistent Handmade Manju Production?

Reduce labor dependency by 70% with ANKO's automated manju production line requiring only two operators. Our comprehensive turnkey solution includes production process planning, space layout design, manpower optimization, and training programs. The SD-97W ensures consistent product specifications with adjustable parameters for dough thickness and filling ratios, eliminating the variability of manual production. We provide complete support from recipe development through equipment installation and staff training. Fill out our inquiry form to schedule a virtual production demonstration and discuss your current challenges with our food processing consultants.

As a Taiwan-based food processing equipment manufacturer with 47 years of industry experience, ANKO delivers complete Red Bean Manju production solutions beyond machinery supply. Our service encompasses exclusive pastry dough recipe optimization, custom forming mold design for various shapes (teardrop, torpedo, plain, or pleated), production process planning, quality control systems, and equipment configuration for freezing and storage. The SD-97W requires only two operators and features quick-change mold sets for product diversification, parameter-adjustable dough thickness and filling ratios, and full compliance with international food hygiene regulations. This production line serves central kitchens, food factories, chain restaurants, hotels, co-packers, and equipment distributors seeking to automate Japanese dessert production while reducing labor dependency by up to 70% and maintaining the authentic appearance and taste of traditional handmade manju.