Struggling to Maintain Consistent Duck Wrapper Quality Across Multiple Restaurant Locations?

Eliminate quality variations with ANKO's automated pressing and heating technology that delivers perfectly uniform wrapper thickness, size, and texture every single time. Our APB machines feature precision temperature and pressure controls ensuring standardized products across all your locations – whether you operate 5 or 500 restaurants. The adjustable parameters allow you to replicate your signature recipe exactly, while our recipe consultation services help optimize dough formulations for automated production. Request a product sample demonstration and see how automation preserves your authentic handmade taste at industrial scale.

With 47 years of food processing equipment manufacturing expertise and successful installations across 114+ countries, ANKO offers more than just machinery – we deliver turnkey production solutions. The APB series features fully adjustable pressing time, temperature controls, and product thickness settings to meet precise specifications for Peking duck wrappers, pita bread, filled paratha, chapati, and tortillas. Constructed from food-grade stainless steel and processed aluminum alloy materials compliant with international hygiene regulations, our machines ensure consistent quality output while significantly reducing labor costs. Our sales engineers provide extensive consulting services including capacity planning, equipment configuration recommendations, and ongoing technical support to maximize your production efficiency and return on investment.