Automated Production Line for High-Quality Chao-Zhou Dumplings

Chao-Zhou Dumplings can be made with various savory and sweet fillings such as meat, shrimp, leeks, sweet bean pastes, custards, sesame paste, mashed sweet potato, and brown sugar ube. ANKO’s SD-97 Series Automatic Encrusting and Forming Machines have the capacity to process most of the filling ingredients widely available. It also can handle a great variety of different doughs to make semi-transparent Dumplings. Many interchangeable forming molds can make dumplings with different prints and patterns.

ANKO Chao-Zhou Dumpling Machine is compact and easy to operate. It requires just one employee to operate, and the weight, size, filling, and wrapper ratio can be easily modified to meet your product requirements for mass production. Changing the filling ingredients and forming molds can produce Meat Buns, Custard Buns, Meat Pies, Pan-fried Buns, Mochi, and many other products. ANKO’s professional consultants can assist clients with developing production solutions equipment configuration, including food processors, forming machines, and steamers, etc. Our goal is to assist our clients in developing a highly efficient, safe, and effective production line.

SD-97W Automatic Encrusting And Forming Machine has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.