Struffoli Machine and Production Solution | Automatic Struffoli Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.
ANKO provides professional struffoli machine and production consultancy for Italian dessert manufacturers. HLT-700U multipurpose filling and forming machine produces 12,000 pieces/hour with IoT technology. Automate your struffoli production with 47 years of expertise from Taiwan's leading food machinery manufacturer.
Transform traditional Italian Christmas dessert production with ANKO's HLT-700U multipurpose forming machine, delivering 12,000 pieces per hour with IoT-enabled precision and customized production line integration.
Your Struffoli Production Planning And Struffoli Recipe Consultant.
Model no : SOL-STL-0-1
Struffoli is one of the most iconic and famous Christmas desserts from Naples, Italy. It is a small crown or mountain made of marble-sized fritters topped with candied fruits and colorful sprinkles. In December bakeries start to make Struffoli and online sales for these seasonal treats dramatically increases. In recent years gluten-free Struffoli are also made for people who have specific dietary needs, such as those who are allergic to wheat. ANKO’s HLT-700 Series Multipurpose Filling and Forming Machine is one of our best-selling models and it can produce products in different sizes and shapes such as calzones, various pastas, tortellini, and it can be used to produce Struffoli, especially for the Holiday Season. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Traditionally struffoli are made by hand which is labor intensive and costly because the dough needs to be divided and each needs to be rounded into small marbles or mounds. Transitioning struffoli production from manual to automated production can save significant labor costs, human resources, and training fees. ANKO HLT-700 series Multipurpose Filling and Forming Machines is designed to produce various dumplings, baked goods such as calzone and cannelloni, and it is also capable of manufacturing various desserts such as struffoli. Our one-stop struffoli production solution includes customized equipment procurement in best including sourcing the best dough mixers, deep-fryers, and packaging machines to help assemble an effective and efficient production line.
ANKO “HLT-700U Multipurpose Filling and Forming Machine” has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.
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Struffoli made with high...
Struffoli made with highly efficient automated machinery
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Filling / Forming
Forming
Forming
The premixed dough can be processed and divided by ANKO’s HLT-700 series Multipurpose Filling and Forming machine, and it is recommended that you use ANKO’s RC-180 Automatic Rounding Conveyor to form perfectly spherical and uniformed sized struffoli.
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Multipurpose Filling and Forming Machine
HLT-700U
ANKO’s most powerful Dumpling Machine, the “HLT-700U Multipurpose Filling and Forming Machine” is integrated with a new filling system! It can process large pieces of food ingredients, less oil, and high roughage fillings, as well as cooked meats that are less viscous. Not only it can handle a wide range of ingredients, but it can also produce dumplings that are plump and look handmade. This machine is compact in size (less than 1.5 square meters) and when forming dumplings at 25g per piece, it has the capacity of producing 12,000 pieces per hour. It is suitable for independently owned restaurants and large food factories. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Please click on the link below to fill out the form and our sales professionals will get back to you with customized solutions for your food production specifications.
The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
The thickness of struffoli and the amount of filling can be adjusted by parameter setting.
The shape of struffoli can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
Would you like to find machines or integrated production line?
What's Required to Transition from Manual to Automated Struffoli Production?
Transitioning to automated struffoli manufacturing requires coordinated equipment integration including dough preparation, forming, frying, and packaging systems. ANKO provides turnkey solutions with customized machinery procurement, connecting our HLT-700U forming machine with RC-180 rounding conveyors, industrial fryers, and packaging equipment. Our engineers design complete production layouts optimized for your facility's space and workflow. Contact us for a free production line assessment and ROI calculation based on your current manual output.
Our comprehensive struffoli production consultancy extends beyond equipment supply to include complete turnkey solutions. ANKO's engineering team customizes production lines by sourcing optimal dough mixers, deep-fryers, and packaging machines tailored to your specific output requirements and facility constraints. With 47 years of food processing equipment expertise and installations across 114 countries, we understand the seasonal demand fluctuations of Christmas dessert production and design scalable systems that accommodate peak production periods. Whether transitioning from handmade production or expanding existing operations, our struffoli manufacturing solutions reduce labor costs by up to 70%, standardize product quality, and ensure food safety compliance through hygienic design standards.
Struffoli made with highly efficient automated machinery
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