Cornish Pasty
Your Cornish Pasty Production Planning And Cornish Pasty Recipe Consultant.
Model no : SOL-CNP-0-1
Cornish Pasty is a classic British savory pastry with growing demand across the frozen and ready-to-eat food markets in Europe, Australia, and North America. To meet rising production volume and cost pressures, food manufacturers are adopting fully automatic forming machines and integrated production solutions. High-capacity Cornish Pasty automation equipment helps ensure consistent quality, boost output, reduce labor dependency, and strengthen food safety management. Click the button below to receive an initial quotation, and our consultants will assist you in finding the right solution.
How to Increase Cornish Pasty Output with Fully Automatic Equipment?
ANKO’s EMP-3000 Empanada Making Machine is engineered for high-volume production, delivering a stable output of up to 3,000 Cornish Pasties per hour while replacing the workload of 7–8 operators, significantly reducing labor costs. The advanced filling system supports both raw and cooked fillings, allowing quick switches between meat, vegetable, and cheese fillings. All forming molds are made of FDA-certified materials, ensuring durability, food safety compliance, and consistent product appearance.
In addition to the forming machine, ANKO provides dough sheeting and can integrate downstream frying, baking, cooling, and packaging equipment to build a complete automated Cornish Pasty production line. From product specifications and equipment layout to line integration, ANKO leverages nearly 50 years of food machinery experience to help manufacturers rapidly establish competitive mass-production facilities. Due to the requirement for dough chilling and low-temperature processing before forming, ANKO’s Food Lab also supports customers with process optimization and recipe development to ensure stable and consistent production quality.
Food's Gallery
- Fork pattern
- Flat pattern
- Traditional pattern
- Ladder pattern with double sided
- Customized pattern
- Clear pattern after deep fried
1
Filling / Forming
- Forming
Forming
The forming machine is the major machine of the production line and the key to the quality of Cornish Pastry in appearance. Simply by putting prepared dough and filling into the hoppers and then getting all settings ready, the easy-to-use machine can quickly make high-quality Cornish Pastry.
The Best Selection - Get Started with Us to Discuss Your Needs
Empanada Making Machine
Create delicious, top-selling Empanadas with ANKO’s EMP-3000 Empanada Making Machine! This model produces up to 3,000 Empanadas per hour, reducing labor needs by 7-8 staff on the production line. Its high efficiency enables food factories and central kitchens to grow market share. Featuring a new filling system with an exclusive design, the EMP-3000 handles both raw and cooked ingredients, allowing easy flavor changes. FDA-approved forming molds ensure food safety, while its unique motion design boosts durability. ANKO also offers custom molds for logos or flavor markings. Flexible configurations, including a Dough Sheeting Machine, conveyor fryer, or packaging machine, allow for tailored production solutions. Click below to receive a preliminary quote and connect with ANKO’s expert consultants.
More Info Compare searies machineCompare with Similar Models
| Model no | Empanada Making Machine EMP-900 | Empanada Making Machine EMP-3000 | Punjabi Samosa Forming Machine PS-900 |
|---|---|---|---|
| Description | Suitable for puff pastry empanada | With only 2 persons needed for production | The world's first pyramid-shaped Punjabi Samosa forming machine |
| Capacity | 900 pcs/hr | 3,000pcs/hr | 900 pcs/hr |
| Weight | 30–130 g/pc | 40-150g/pc | 60–90 g/pc |
| More Info | More Info | More Info |
Specifications
Capacity: 3,000 pcs/hr
Features
- Voltage can be designated.
- The shape of cornish pastry can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
- Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
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Supply Chain BusinessesCentral kitchen, Food factory, Kitchen & Equipment Supplier
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Equipment & InvestmentMachine distributor, Food Industry Investor
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Food ServiceCloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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