Semi-Automatic Spring Roll and Samosa Production Line Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO SRPF Series Semi-Automatic Spring Roll and Samosa Production Line features automatic pastry baking, cutting, and filling depositing with 2,400 pcs/hr capacity. Ideal for spring rolls, samosas, egg rolls, and crepes. 47 years of food machinery expertise from Taiwan.
Semi-Automatic Spring Roll and Samosa Production Line (SRPF Series)
High-efficiency pastry making machine with automatic baking, cutting, and filling depositing system for spring rolls, samosas, and various wrapped products
Semi-Automatic Spring Roll and Samosa Production Line
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Spring Roll And Samosa Maker
Model no : SRPF Series
The Semi-Automatic Spring Roll and Samosa Production Line consists of a pastry making machine, a filling depositor, and a conveyor with working table for manual wrapping. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe, and the filling depositor can work well with a wide variety of filling. After pouring batter and filling in hoppers, the production line automatically bakes batter, cuts pastries, and deposits required amount of filling, and then workers can wrap spring rolls on the conveyor's working table. Moreover, the machine can connect with stacking machine to stack pastries alone for selling. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Including 1.3 m cooling conveyor and rotary cutter
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
Unique and Reliable Design
Simply feed the well-mixed batter and filling into hopper, machine will make pastry sheet, then cut and put the
filling in, finally, manually roll up the products.
Process of Production
MIXING -> FEEDING -> BAKING -> CUTTING -> FILLING -> GLUING -> WRAPPING & ROLLING BY HAND
As for spring roll pastry import, high cost and quality degradation caused by rising temperature during shipping prompted the client to purchase a machine…
As for spring roll pastry import, high cost and quality degradation caused by rising temperature during shipping prompted the client to purchase a machine…
As for spring roll pastry import, high cost and quality degradation caused by rising temperature during shipping prompted the client to purchase a machine…
Struggling with Inconsistent Pastry Thickness and Filling Portions in Your Spring Roll Production?
The SRPF Series eliminates quality variations with precision-engineered controls: adjustable pastry thickness from 0.4-0.8 mm and automatic filling deposition of 20-50 grams per piece. The heated baking drum ensures uniform cooking, while the 1.3-meter cooling conveyor prevents tearing and maintains structural integrity. See our case studies from US, Indian, and German manufacturers who achieved 95%+ quality consistency. Contact us for a free product sample test with your recipes.
The SRPF Series incorporates advanced features including a heated pastry baking drum for uniform cooking, a 1.3-meter cooling conveyor for optimal temperature control, and an automatic rotary cutter for precise pastry division. The integrated filling depositor accurately dispenses 20-50 grams of filling per piece, accommodating a wide variety of filling types from vegetable and meat to sweet preparations. This semi-automatic design allows workers to complete the final wrapping stage on the conveyor's working table, maintaining the authentic hand-rolled appearance that consumers value. The machine can also connect with stacking equipment for producing and packaging pastry sheets separately. Backed by ANKO's 47 years of food machinery manufacturing expertise and proven success in over 114 countries, the SRPF Series delivers reliable performance, easy operation, and exceptional return on investment for frozen food processors, central kitchens, restaurant chains, and food production facilities worldwide.
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