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Semi-Automatic Spring Roll And Samosa Production Line

SRPF

Semi-Automatic Spring Roll And Samosa Production Line - SRPF. ANKO Semi-Automatic Spring Roll And Samosa Production Line

ANKO Semi-Automatic Spring Roll And Samosa Production Line

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Semi-Automatic Spring Roll and Samosa Production Line combines a pastry making machine with a stuffing depositor plus a platform for manual wrapping process. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe. After pouring batter and stuffing, the production line automatically bakes batter, cuts pastries, and deposits stuffing regularly as required and the rear conveyor is a platform for manual wrapping. Moreover, to have an extra stacking machine can sell pastry products alone, expanding product lines.

Spring Roll And Samosa Maker



How To Make Little Spring Roll By ANKO Food Machine




Specifications Table

Specification

Dimension
Model SRPF-20A SRPF-45A
Baking Machine 1500 (L) x 1000 (W) x 1650 (H) mm 1800 (L) x 1200 (W) x 1900 (H) mm
Stuffing Depositor 1200 (L) x 700 (W) x 1800 (H) mm 1200 (L) x 700 (W) x 1800 (H) mm
Conveyor 1300 (L) x 600 (W) x 1250 (H) mm 1300 (L) x 600 (W) x 1250 (H) mm
Conveyor of Cutter 4500 (L) x 800 (W) x 1100 (H) mm 4500 (L) x 800 (W) x 1100 (H) mm
Electricity 20 kw 37 kw
220/380/415 V,50/60 Hz, 3 Phase
(Special Power Can  be Accommodated)



Large Production Output

 Spring RollSamosa
Product Size
40-160 g/pc
30-80 g/pc
ModelSRPF-20A
900-1200 pcs/hr
1800-2400 pcs/hr
SRPF-45A
2400-2700 pcs/hr
4800-5400 pcs/hr



Specification of Products

Model SRPF-20ASRPF-45A
Max Pastry Width 220 mm (Special Sizes Can be Accommodated
Pastry Thickness 0.4~0.8 mm
Weight of Product 30-80 g/pc

Features

  • Unique and Reliable Design
    • The SRPF series machines are designed to produce a continuous sheet of baked pastry skin to be cut. Both length and width of the pastry sheet can be adjusted to desired specifications. A stuffing depositor then places stuffing and glue paste onto the pastry sheet as it travels along a conveyor belt system. Workers on both sides of the conveyor belt can then wrap and roll them into spring rolls.
  • Stages of Production
    • MIXING -> FEEDING -> BAKING -> CUTTING -> FILLING -> GLUING -> WRAPPING & ROLLING BY HAND

TAG: spring roll, samosa, gluten free food, spring roll machine, spring rolls machine,

Food produced by this machine:

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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