Batter Breading Machine (Submerging Type) Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO SBB-400 Submerging Type Batter Breading Machine offers efficient automatic coating for meat, seafood, and frozen foods. 100% stainless steel construction, 280 kg/hr capacity, adjustable conveyor spacing. Ideal for thicker batter and egg wash applications. Get a quote today.

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Batter Breading Machine (Submerging Type) (SBB-400)

ANKO SBB-400 automatic batter breading equipment delivers consistent coating quality with adjustable settings for various food products including meat balls, nuggets, prawns, and pork loins

ANKO Batter Breading Machine (Submerging Type)
ANKO Batter Breading Machine (Submerging Type)
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Batter Breading Machine (Submerging Type)

Automatic Batter Breading Machine

Model no : SBB-400

How to coat food but keep your hands clean? Compare to the waterfall type, the Submerging Type Batter Breading Machine is more suitable for thicker batter and egg wash. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

100% stainless steel Machine
Space between conveyors can be adjusted to accommodate different product thickness
High pressure fans can blow off extra batter

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Specifications

  • Submerging type
  • Dimensions: 2,280 (L) x 820 (W) x 1,600 (H) mm
  • Power: 1.25 kW
  • Capacity: 280 kg/hr (depending on product weight)
  • Available working width of conveyor net: 400 mm
  • Weight (net): 210 kg
  • Weight (gross): 280 kg
  • Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • Made by stainless steel
  • Conveyor is easy to disassemble for cleaning
  • Space between conveyors can be adjusted based upon the thickness of products
  • High pressure blower can blow off the extra batter
  • Crumb Breading Machine is available to bundle

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The machine's intelligent design incorporates high-pressure fans that precisely remove excess batter, ensuring uniform coating thickness and reducing material waste—a critical factor for cost-conscious food manufacturers. The conveyor system disassembles quickly for thorough cleaning, supporting HACCP compliance and food safety protocols essential in modern food processing facilities. Whether you're producing breaded prawns for seafood processors, coated nuggets for fast-food chains, or battered meatballs for frozen food distribution, the SBB-400 delivers consistent results batch after batch. ANKO's 47 years of food processing equipment expertise ensures reliable performance, backed by comprehensive technical support and the option to bundle with our Crumb Breading Machine for complete coating line integration. This compact yet powerful system (2,280L x 820W x 1,600H mm) fits seamlessly into existing production layouts while dramatically improving coating quality and operational efficiency.