Batter Breading Machine (Submerging Type)
Automatic Batter Breading Machine
Model no : SBB-400
How to coat food but keep your hands clean? Compare to the waterfall type, the Submerging Type Batter Breading Machine is more suitable for thicker batter and egg wash. Want to get a quick quote and consultant? Please click the button below and fill out the form.
How It Works
Food's Gallery
- Meat balls are lightly battered
- Nuggets are coated evenly with batter
- Pork loins are breaded evenly
- Evenly breaded fried prawns
- Lightly battered fried prawns
Specifications
- Submerging type
- Dimensions: 2,280 (L) x 820 (W) x 1,600 (H) mm
- Power: 1.25 kW
- Capacity: 280 kg/hr (depending on product weight)
- Available working width of conveyor net: 400 mm
- Weight (net): 210 kg
- Weight (gross): 280 kg
- Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
- Made by stainless steel
- Conveyor is easy to disassemble for cleaning
- Space between conveyors can be adjusted based upon the thickness of products
- High pressure blower can blow off the extra batter
- Crumb Breading Machine is available to bundle
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