Automatic Encrusting and Forming Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO SD-97L Automatic Encrusting and Forming Machine produces large-sized foods up to 200g per piece at 4,800 pcs/hr. Ideal for cookies, date bars, baozi, maamoul, kibbe, and ethnic foods. Features dual-stage pressurized system and unique dough processor. 47 years of manufacturing expertise from Taiwan.
High-capacity SD-97L machine produces cookies, date bars, baozi, and ethnic foods up to 200 grams with minimal dough damage, delivering 4,800 pieces per hour for commercial food manufacturers worldwide.
Automatic Encrusting and Forming Machine can produce many kinds of large-sized foods, up to 200 grams per piece, and 4,800 pieces per hour. The ease of changing shutter unit is a well design in making products with patterned or non-patterned. Moreover, large-sized foods with bean paste, meat, sesame paste or no stuffing are producible. Dozens of ethnic foods such as meat bun, steamed bun, maamoul, kibbe, pan fried stuffed bun, stollen, crystal dumpling made by SD-97L can compare with handmade ones. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
Dual stage pressurized system.
Unique dough system which avoid to destroy dough texture.
Extensible for double filling product.
Reasonable price.
High capacity.
It is easy for operation, cleaning, assembling, and repairing.
Different materials can be applied for the encrusting product skin, such as :
Beef + bulgur => for Kubba/Kibbe
All purpose flour, high gluten flour, yeast dough => for different buns
Rice starch dough => for tang yuan, rice ball, and mochi
Cookie dough => for cookies
Specially designed dough extruding device does less damage to the dough texture, which gives better taste to your
product.
Kibe (Kibbeh) is one of the basic cuisines in the Middle East, so the high demand has made client's business booming. However, his employees couldn't meet…
Automatic Encrusting and Forming Machine offer significant value for food factories, restaurants, and frozen food manufacturers. The SD-97L reduces labor costs, increases production capacity, and ensures consistent product quality—far more efficient than manual processes. Many ANKO customers have grown from small shops or food carts into major restaurant chains, proving that ANKO’s equipment delivers long-term commercial growth and reliability.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
The SD Series includes multiple models, and pricing varies based on production capacity, automation level, product type, and customization needs. Many food factories and restaurant chains choose to invest in commercial units because the SD Series supports a wide range of products—from filled items to dual-color dough and patterned or non-patterned shapes. This flexibility enables seasonal product launches, category expansion, reduced labor dependency, and greater production scalability.
Can One Machine Produce Your Entire Range of Ethnic Foods from Maamoul to Kibbe to Baozi?
Absolutely. The SD-97L handles dozens of ethnic foods including maamoul, kibbe, baozi, crystal dumplings, stuffed paratha, and more through its versatile design and interchangeable shutter system. Different dough materials—from all-purpose flour to rice starch to beef with bulgur—process seamlessly through our specially engineered extruding system. Whether you need patterned buns with neat pleats or smooth-surfaced products, our machine adapts to your production requirements. Request a product trial with your specific recipes and discover how one investment can diversify your entire product line.
Built on 47 years of food machinery expertise, the SD-97L features a unique dough processing system that preserves ingredient integrity while maintaining high-speed production. The machine accommodates diverse materials including yeast dough, rice starch, cookie dough, and even specialized combinations like beef with bulgur for authentic kubba production. Its extensible design supports double-filling applications, while the easy-to-operate interface simplifies cleaning, assembly, and maintenance procedures. Food manufacturers seeking to scale production while reducing labor costs will appreciate the machine's reasonable pricing combined with exceptional build quality. From crystal dumplings to stuffed paratha, from sesame balls to rum balls, the SD-97L transforms raw ingredients into dozens of ethnic and commercial food products that rival traditional handcrafted quality, making it the preferred choice for businesses expanding into automated food production.
Buns with neat pleats
Bun without Pleats
Char siu bao
Custard buns
Circular pastries
Oblong products
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