Fried Rice Production Line Planning and Professional Consultation
Model no : SOL-FRR-0-1
Fried Rice is one of the most common staples in Chinese cuisine. The key to perfectly fried rice lies in consistent cooking heat and continuous stir-frying. ANKO's professional Fried Rice Production Machine is equipped with a 60-liter extra-large frying drum; the overall production process is efficient and ensures consistent texture and a premium quality product. The machine has a stable heating system and rotates to ensure thorough and even stir-frying. ANKO provides comprehensive services, including factory planning, workflow optimization, recipe consultation, and workforce planning services. Click the button below, provide your current information and requirements, and receive a preliminary quote.
Automated Production of Delicious Fried Rice?
The frying drum is designed to stir fry ingredients and retain their original textures; it rotates 360 degrees to ensure each grain of Rice is evenly fried and coated with sauce, making Fried Rice fluffy and delicious. ANKO's Fried Rice machine can process various ingredients, including diced ham, fried Rice, fried noodles, shredded meat, meat slices, jerky, and minced meat. The electronic ignition and temperature control device ensures even heat distribution; the frying drum rotates at multiple angles to ensure all ingredients are cooked evenly, allowing continuous stir-frying without overcooking. Once the Fried Rice is perfectly cooked, a 90-degree tilting angle facilitates the removal of the final product from the drum.
- Fluffy Fried RiceFluffy Fried Rice
ANKO Fried Rice machine is made with stainless steel, and the interior is food-grade non-stick stainless steel. The entire process requires only one person to place cooked Rice and raw ingredients into the drum, and then the machine will automatically make a large batch of delicious Fried Rice.
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The Best Selection - Get Started with Us to Discuss Your Needs
Multiple Function Stir Fryer
The Multiple Function Stir Fryer features round inner cooking barrel, electronic ignition, and even heat distribution allowing food to be continuously stir-fried. It can stir-fry rice, noodles, rice noodles, and meat as well as dry and bake food. Various capacities of stir fryers, such as 1 L, 2 L, even 120 L, are provided for different ranges of businesses. Want to get a quick quote and consultant? Please click the button below and fill out the form.More Info
Capacity: 30 kg
- Voltage can be designated.
- The thickness of fried rice and the amount of filling can be adjusted by parameter setting.
- The shape of fried rice can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
Central kitchena place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factorya building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment suppliera person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributora person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industrysomeone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchena place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteriait refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotela place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
Schoolit refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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