Batter & Crumb Breading Machine
Batter & Crumb Breading Solution: Turnkey Planning & Formulation
Model no : SOL-BCB-0-1
Are you searching for automated Batter and Breading machines that can produce products like Tempuras, Pork Katsu, Fried Fish, Chicken Nuggets, Croquettes, or other delicious fried foods? Or are you not satisfied with your current breading machine’s performance? ANKO’s Automated Batter & Breading Machine is easy to operate, and it has the capacity to apply batter or breadcrumbs to coat food products evenly at the rate of 280kg per hour. The design of this machine makes it easy to clean and it is suitable for large-scale food production factories and central kitchens.
ANKO’s Batter & Breading Production Solutions
ANKO has three Batter & Breading Machine models that operate at different speeds and are adjustable to provide different product battering, coating, and dusting requirements. These machines have conveyor belts that can be easily lifted for large cleanouts.
ANKO CB-400 Automatic Crumb Breading Machine is designed to coat food products with panko or breadcrumbs, such as Chicken Milanese, Pork Schnitzels, Fish Steaks, Chicken Nuggets, and Potato Hash Browns; the duster is designed to coat food products thoroughly and evenly for best textures after the product is deep-fried. There is also a breadcrumb recycling system that functions to reduce product wastage. ANKO’s SBB-400 Submerging type Batter Breading Machine was developed for products that require a thicker batter coating, such as Tonkatsu (Japanese pork cutlet), Fried Seafood products, and Fried Vegetables. ANKO’s WBB-400 Waterfall type Batter Breading Machine is perfect for food products that require a lightly coated thin batter. ANKO can provide you with the best-automated machines for food production to help you be successful in your business.
Food's Gallery
- Nuggets are lightly battered
- Use breadcrumbs for coating
- Croquette are lightly battered
- Evenly breaded fried prawns
- Produts are coated evenly
1
Extended Application
- Batter / Crumb Breading
The Best Selection - Get Started with Us to Discuss Your Needs
Batter Breading Machine (Submerging Type)
How to coat food but keep your hands clean? Compare to the waterfall type, the Submerging Type Batter Breading Machine is more suitable for thicker batter and egg wash. Want to get a quick quote and consultant? Please click the button below and fill out the form.
More Info Compare searies machineCompare with Similar Models
| Model no | Crumb Breading Machine CB-400 | Batter Breading Machine (Submerging Type) SBB-400 | Batter Breading Machine (Waterfall Type) WBB-400 |
|---|---|---|---|
| Description | Can be covered by flour or crumbs evenly | Suitable for thicker batter and egg wash | Batter recycling system |
| Capacity | 280 kg/hr | 280 kg/hr | 280 kg/hr |
| Weight | - | - | - |
| More Info | More Info | More Info |
Specifications
Capacity: 280 kg/hr
Features
- Voltage can be designated.
- The thickness of batter & crumb breading and the amount of filling can be adjusted by parameter setting.
- The shape ofbatter & crumb breading can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
- Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
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Supply Chain BusinessesCentral kitchen, Food factory, Kitchen & Equipment Supplier
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Equipment & InvestmentMachine distributor, Food Industry Investor
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Food ServiceCloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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