Struggling to Meet Growing Demand for Vietnamese Spring Rolls Without Increasing Labor Costs?

Our RPS Series Vietnamese Rice Paper Spring Roll Machine automates the entire process—water spraying, steaming, softening, and filling—achieving 1,200-1,500 pieces per hour with minimal staff. This automated steaming and forming solution eliminates the inconsistency of manual production while dramatically reducing labor dependency. Restaurant chains expanding into multiple locations and dim sum manufacturers facing labor shortages can scale production efficiently. Request a production analysis to see how automation can transform your spring roll output while maintaining authentic quality.

Our steamer machine portfolio extends beyond traditional gas steamers to include specialized automated solutions such as the Vietnamese Rice Paper Spring Roll Machine (RPS Series), which integrates water spraying, steaming, softening, and filling devices into a single production line. This innovative system achieves output rates of 1,200-1,500 pieces per hour, making it ideal for Asian restaurant chains and dim sum manufacturers seeking to scale production while reducing labor costs. ANKO's steaming equipment is designed to minimize human error, stabilize product quality, and seamlessly integrate with other food processing machinery including aligning, breading, packaging, and slicing systems. Whether you're producing dumplings, spring rolls, baozi, or other steamed foods, our comprehensive steaming solutions deliver the efficiency and consistency required in today's competitive food manufacturing environment.