Spring Roll Production Line Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO SR-27 Spring Roll Production Line produces 2,700 pieces/hour with automatic wrapper making, filling, and sealing. Ideal for frozen food manufacturers and central kitchens. Handles vegetarian, meat, and raw fillings. 47 years of expertise serving 114+ countries.
Industrial spring roll machine producing 2,700 pieces per hour with integrated wrapper making, automatic filling system, and perfect sealing for frozen food manufacturers and large-scale food processing facilities
ANKO SR-27 Spring Roll Machine is designed with proprietary mechanisms and is highly productive. It takes just 1.4 seconds to produce a perfect Spring Roll with few employees required for the production process. The new model operates with high stability and the filling system is the perfect solution for processing a wide variety of filling ingredients, such as vegetarian, cooked meats, and potato filling with different textures. Depending on your product requirements, ANKO’s machine can produce wrappers with different length, textures and apply the proper amount of filling into the Spring Rolls. The most petit Spring Rolls our machines can produce are at 7cm in length. This machine can also create a variety of different Spring Rolls to be sold as a frozen packaged good or served deep-fried and ready to eat. The parts in contact with food products are water resistant and can be thoroughly and quickly cleaned on a daily basis. ANKO’s SR-27 Spring Roll Machine has a capacity producing of 2,700 pieces per hour, and is suitable for large food factories, central kitchens, and high-volume manufacturers.
Min. space required: 3,650 (L) x 3,050 (W) x 2,100 (H) mm
Power: 38 kW
Capacity: 2,400–2,700 pcs/hr
Product dimension (Choose one size only):
73mm: 25–32 (Dia.) x 73 (L) mm
85mm: 25–32 (Dia.) x 85 (L) mm
100mm: 25–32 (Dia.) x 100 (L) mm
Product weight (Choose one size only):
73mm: 22–26 g (varies depending on ingredient of filling)
85mm: 28–36 g (varies depending on ingredient of filling)
100mm: 40–50 g (varies depending on ingredient of filling)
Air consumption: 90 L/min (@ 4 kg/cm^2)
Weight (net): 1,800 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
New Filling System
Preserves filling ingredients retaining their original textures without over compressing them.
Wide Variety of Filling Ingredients
The machine can process and extrude a wide variety of filling ingredients, such as shredded cabbage, bean sprouts, or mixed vegetables and even raw ingredients. It can easily fill and form Spring Rolls smoothly while retaining the crunchiness of the vegetables.
Max diced ingredient size: 10mm
Max sliced ingredient size: 30 x 10 x 5mm
Adjustable Spring Roll
The level of tightness Spring Rolls are wrapped can be adjusted to meet different product requirements.
Wrapper Texture Can Be Modified
Spring Roll wrappers can be made with recipes requiring different flour and water ratios.
Handmade Rolling Designs and Highly Efficient Production
The design simulates handmade rolling techniques and takes just 1.4 seconds to produce a perfect Spring Roll.
User-friendly Control Panel
The user-friendly design is easy to interpret and operate. An IoT system can be installed to provide access to remote production monitoring and control.
One-Stop Spring Roll Integrated Planning
ANKO can assist with production line planning and configuration to offer our clients a complete Spring Roll production line.
New Mechanism Design
Increases production stability and machine durability.
Water Resistant Design
The parts in contact with food products can easily be washed with water at low pressure daily to accomplish a high level of food safety standards.
High-Capacity Filling Hopper
The filling hopper has the capacity of 50 liters per cycle, which increases efficiency and reduces the need to refill the hopper.
A commercial spring roll machine is a valuable investment for food factories, restaurants, and frozen food manufacturers. The ANKO SR-27 produces one spring roll every 1.4 seconds, significantly reducing labor costs, increasing output, and maintaining consistent quality—far more efficient than manual production. Many ANKO clients have expanded from small shops or food carts to major restaurant chains, proving that ANKO equipment delivers long-term production benefits and competitive growth.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
The price of a commercial spring roll machine depends on the level of automation and customization required. The production line can be paired with vegetable cutters, mixers, robotic pick-and-place systems, frying machines, and other downstream equipment, allowing frozen food manufacturers and restaurant chains to purchase a complete one-stop solution. In addition to supplying machinery, ANKO also provides pre-sales consultation, operator training, and after-sales support to ensure fair pricing and reliable production performance throughout the entire process.
Struggling to Meet Growing Spring Roll Demand with Your Current Manual Production?
ANKO SR-27 increases your output to 2,700 spring rolls per hour while reducing labor dependence by 70%. Our automated production line handles everything from wrapper making to filling and sealing, allowing you to scale operations without proportionally increasing workforce costs. Contact us for a customized production analysis and ROI calculation for your facility.
The SR-27's revolutionary filling system preserves ingredient integrity without over-compression, making it ideal for processing diverse fillings including shredded cabbage, bean sprouts, mixed vegetables, cooked meats, paneer, cheese, and even raw ingredients with diced pieces up to 10mm. The 50-liter high-capacity filling hopper minimizes refilling frequency, while the water-resistant design ensures food safety compliance with easy daily cleaning. ANKO's 47 years of expertise in food processing equipment manufacturing guarantees production stability and machine durability. This turnkey solution includes IoT-enabled remote monitoring capabilities and comprehensive production line planning services, making it the preferred choice for food manufacturers across 114 countries seeking to scale operations while reducing labor dependence by up to 70%.
It can produce Spring Rolls with different filling ingredients
Diced apples filling
The amount of filling can be adjusted according to product specifications
Exclusive filling design patented to produce Spring Rolls with raw ingredients
Depending on client’s product requirements, ANKO’s machine can produce firmly packed or loosely filled Spring Rolls
Made with a mixture of crunchy vegetable filling and meat which is not mushy
The bean sprouts remain crisp and crunchy in vegan Spring Rolls
These Spring Rolls are produced with automated food machines but taste like they are handmade
Sweet filling spring roll made with highly efficient automated production
Perfectly sealed
The Spring Rolls resemble handmade products
The size of the Spring Rolls are customizable
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