Mochi Machine and Automatic Production Line | Automatic Mochi Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.
ANKO offers complete mochi production solutions with SD-97W automatic encrusting machine, IoT monitoring, recipe consultation, and turnkey planning. 47 years expertise in glutinous rice ball equipment for daifuku, mochi ice cream production. Serving 114+ countries.
Complete turnkey mochi manufacturing system from ingredient processing to packaging, featuring IoT-enabled automatic encrusting machines and comprehensive production planning consultation
Since mochi is increasingly loved by consumers everywhere, the demand for mochi grows year by year. ANKO launches “mochi production solution”, providing comprehensive consultancy services to meet your needs for the automatic production of mochi, such as the purchase of equipment and factory layout planning. Machines, ranging from ingredient processing to mochi forming and packaging, can be found at ANKO. If you have questions about production flow, recipe, and staff deployment, one-on-one consultation with ANKO’s sales engineer is available to give you a tailored solution. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.
ANKO “SD-97W Automatic Encrusting and Forming Machine” can simplify the process of making mochi. Simply by putting steamed glutinous rice dough and filling into the hoppers, the machine can automatically and easily make chewy filled mochi. The machine-made mochi has high-quality, you can have mochi and flavorful filling in every bite. The encrusting and forming machine can work with different kinds of filling, such as peanut powder, sesame paste, bean paste, jam, and Mochi Ice Cream which thus can easily respond to the market demand.
SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.
Food's Gallery
Filled with a low water ...
Filled with a low water content bean paste
Filled with a highly vis...
Filled with a highly viscous sweet filling
Mochi balls are perfectl...
Mochi balls are perfectly formed
Turnkey and Production Planning
Mochi production planning proposal and equipment
1
Preparation
Sieving
Sieving
In the process of making glutinous rice flour, flour is processed to filter out lumps with the flour separator and filter.
Mixing
Mixing
Then, use the mixer to make glutinous rice flour.
2
Filling / Forming
Forming
Forming
In this stage, the equipment is the key to producing quality mochi. The production process of filled and non-filled mochi: Non-filled mochi: Put steamed glutinous rice dough into the forming machine which then can automatically make mochi by dividing dough into small balls in required size and weight. Filled mochi: Put steamed glutinous rice dough and prepared filling into the forming machine. The thickness of mochi wrapper and the amount of filling can be adjusted according to your need. Then, the machine can automatically make consistent quality filled mochi.
3
Cooking
Steaming
Steaming
The steamer combined in the production line is equipped with an auto water refilling device. Its high-efficiency heating system can heat up water to the boiling point within 15-20 minutes and generate a large amount of steam spreading evenly over the entire cabinet. A good choice to save energy.
4
Extended Application
Sealing
Sealing
For packaging mochi, ANKO provides professional packaging machine to increase efficiency, helping you to quickly deliver final products to every channel. Moreover, ANKO’s sales engineer can give you some advice on other machines such as vegetable cutting machine and seasoning mixer to suit your needs.
Quality Control
Quality Control
ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.
The Best Selection - Get Started with Us to Discuss Your Needs
Automatic Encrusting and Forming Machine
SD-97W
Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Capacity：100 kg/hr or 2,000 pc/hr
*Based on 50-gram mochi
Features
The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
The proportion of wrapper and filling is adjustable.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
What's the Best Way to Diversify My Mochi Product Line Without Investing in Multiple Machines?
ANKO's versatile encrusting system handles diverse mochi varieties including daifuku, mochi ice cream, and filled desserts with simple adjustments—no additional equipment required. Our machines accommodate various filling consistencies from low water content bean paste to highly viscous sweet fillings, enabling you to respond quickly to market trends. With 47 years of experience across 114 countries, ANKO's food consultants provide proven recipe formulations and production parameter guidance for different mochi styles. Request a free consultation to explore how our solution can expand your product portfolio and increase market competitiveness.
Our turnkey mochi production planning service extends beyond equipment supply to deliver complete manufacturing solutions tailored to your facility. From initial ingredient processing with sieving and mixing equipment, through automated forming with adjustable wrapper thickness and filling ratios, to steaming systems with auto water refilling and high-efficiency heating, ANKO provides end-to-end integration. Our experienced sales engineers offer one-on-one consultation on production flow optimization, recipe development, factory layout planning, staff deployment, and equipment configuration. With 47 years of food machinery expertise and successful installations across 114 countries, ANKO delivers comprehensive after-sales support including machine installation, operator training, maintenance services, and ongoing technical consultation to ensure your mochi production line achieves maximum productivity and profitability.
Filled with a low water content bean paste
Filled with a highly viscous sweet filling
Mochi balls are perfectly formed
News & Event
News & Event
