Panzerotti Machine and Production Solution | Automatic Panzerotti Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.
ANKO is a Panzerotti Machine and Production Solution manufacturer from Taiwan. Panzerotti is a type of classic Italian halfmoon-shaped pastry made with a leavened dough and then deep fried; it is also known as “Pizza Fritta” (deep fried Pizza). Calzones are a similar product; however, they are baked in an oven, and Empanadas are the Spanish version. These products are popular take-out food items that are commonly sold at restaurants, food trucks and prominent in the frozen sections of retail markets. If you would like to know how to produce quality Panzerotti in large volumes while providing great consistency with high food safety standards. ANKO has a team of professional food consultants that have assisted many well-known restaurants and food companies make their food production lines more productive and efficient. Please feel free to contact ANKO to receive more information and a pricing quotation, our professional team of consultants will help you develop the most advantageous plan for your business.
Panzerotti is a type of classic Italian halfmoon-shaped pastry made with a leavened dough and then deep fried; it is also known as “Pizza Fritta” (deep fried Pizza). Calzones are a similar product; however, they are baked in an oven, and Empanadas are the Spanish version. These products are popular take-out food items that are commonly sold at restaurants, food trucks and prominent in the frozen sections of retail markets. If you would like to know how to produce quality Panzerotti in large volumes while providing great consistency with high food safety standards. ANKO has a team of professional food consultants that have assisted many well-known restaurants and food companies make their food production lines more productive and efficient. Please feel free to contact ANKO to receive more information and a pricing quotation, our professional team of consultants will help you develop the most advantageous plan for your business.
ANKO can help you Produce High Quality Panzerotti in Large Quantities
Traditionally, Panzerotti are handmade and usually filled with tomatoes and Mozzarella cheese, but they can also be made with other cheeses, cured meats, various vegetables, and other ingredients. The fillings are wrapped in leavened dough wrappers and then sealed into a half-moon shaped pastry, then deep fried before serving. The demand for ready-to-eat food products is rapidly increasing, therefore, many businesses are seeking to transition from manual food production to an automated food production system.
ANKO EMP-900 Empanada Making Machine is designed for producing plump and delicious Panzerotti with minimal labor while providing maximum productivity and efficiency. Our improved mechanical design can produce Panzerotti with leavened dough as well as high fat pastry dough; currently most commercial food machines are not able to process this effectively. ANKO’s unique filling system can process raw and cooked ingredients, and can also keep ingredients such as corn kernels, peas, and diced potato pieces intact so the final product looks and tastes handmade.
Install the DSC-220 Dough Sheeting Cutter to the Dough Sheeter to automatically divide and dispense wrappers into programmed sizes for making Empanadas. The additional dough recycling system reduces wastage during production. This highly efficient automated production line is suitable for small to medium-sized food manufacturers such as food truck business proprietors, central kitchens, and chain restaurants.
Food's Gallery
Fork pattern
Fork pattern
Flat pattern
Flat pattern
Traditional pattern
Traditional pattern
Ladder pattern with doub...
Ladder pattern with double sided
Customized pattern
Customized pattern
Clear pattern after deep...
Clear pattern after deep fried
Half-cut boiled egg
Half-cut boiled egg
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Filling / Forming
Forming
Forming
Most commercial Panzerotti weight approximately 70g (2.47oz) to 90g (3.17oz); ANKO’s EMP-900 is designed to produce products that range from 30g (1.06oz) to 130g (4.58oz), and at the efficient rate of 900 pieces per hour. ANKO’s machine is compact in size, occupying less than 2.5 square meters (26.9 square feet); it is suitable for standalone restaurants as well as larger commercial food facilities.
The client was considering the high labor costs in most European countries, so he approached ANKO for an automated production…
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Empanada Making Machine
EMP-900
ANKO EMP-900 Empanada Making Machine can process high fat content pastries such as pie dough and puff pastry; it can also process both cooked and raw ingredients that have different textures and consistencies. ANKO’s unique filling mechanism gently keeps ingredients such as corn kernels, peas, and diced potatoes intact assuring the final product’s appearance and texture resemble handmade Empanadas. There are many product molds that can create flat pattern, traditional pattern, and fork pattern as well as double-sided print molds that are rarely available for automated forming machines. ANKO can also provide customized empanada molds upon request.EMP-900 Empanada Making Machine has a capacity of 900 piece per hour. An additional dough sheeting cutter can be installed to automatically divide dough sheets into individual wrappers and place them onto the conveyor belt for further filling and forming processes. This machine is suitable for automated food preparation production to supply food trucks, central kitchens, chain restaurants and small to medium sized food factories. If you are interested in more information about this ANKO machine, please click on the link below, and complete the form. ANKO’s professional consultants will get back to you as soon as possible.
The thickness of panzerotti and the amount of filling can be adjusted by parameter setting.
The shape of panzerotti can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Suitable for
Central kitchen
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen
a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
Expert of Panzerotti Machine and Production Solution manufacturer - ANKO
Located in Taiwan since 1978, ANKO FOOD MACHINE CO., LTD. is a food machine expert in Food Machinery, Food Machine, Multipurpose Filling and Forming Machine Markets. Main products, including dumpling food machine, shumai food machine, spring roll food machine, paratha food machine, pastry sheet making equipment, samosa food making equipment and so forth.
ANKO's food machine has been sold in 114 countries for over 300 types of ethnic food. Food machines are manufactured with ISO certification and pass inspections like CE and UL. ANKO has further provided premium food production solutions. Regardless of whether it's turnkey planning, recipe optimization, mold customization, or machine trial, professional consultation is conducted based on collective machine building experience and unique food recipe database.
ANKO has been offering customers high-quality food machines, both with advanced technology and 46 years of experience, ANKO ensures each customer's demands are met.
Fork pattern
Flat pattern
Traditional pattern
Ladder pattern with double sided
Customized pattern
Clear pattern after deep fried
Half-cut boiled egg
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News & Event
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