What's the Complete Investment Required for a Latin American Food Production Facility?

ANKO provides transparent, comprehensive production planning that covers all aspects of establishing your Latin American food manufacturing facility. Our consulting service includes detailed cost analysis for machinery, installation, facility modifications, utility requirements, and operational training. We evaluate your target products—whether empanadas, croquetas, or multiple items—and design scalable solutions that optimize your ROI. With detailed layout planning, equipment specifications, and production flow diagrams, you'll have complete visibility into your investment before commitment. Schedule a consultation with our sales team to receive a customized feasibility study and production proposal tailored to your business goals.

Our Latin American food machinery portfolio serves over 114 countries and includes advanced solutions for processing 16 different food types ranging from empanadas and burritos to esfiha and quesadillas. Each production system is engineered with precision forming technology, automated filling mechanisms, and integrated cooking solutions that preserve traditional food characteristics while maximizing operational efficiency. ANKO's consulting approach begins with analyzing your specific production requirements, followed by customized equipment selection, complete production line integration, and ongoing technical support. Whether you're establishing a new central kitchen, expanding frozen food manufacturing capacity, or upgrading existing restaurant chain operations, our turnkey solutions ensure seamless implementation from concept to full-scale production.