Blini Production Line Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO's BN-24 Blini Production Line automatically produces up to 2,000 crepe rolls per hour with consistent quality. Features automatic baking, cutting, filling, and wrapping system. 47 years of food machinery expertise from Taiwan.
ANKO's Blini Production Line can automatically produce delicious blini. The stable depositor feeds equal portions of filling. Both weight and size of product are able to be controlled. With our production line, the texture of the products is unspoiled and competitive with handmade ones. We assure you of high quality and professional machines. Want to get a quick quote and consultant? Please click the button below and fill out the form.
BN-24 integrates the main processes required for crepe roll production, allowing the wrapper to enter the filling and rolling stages through a fixed sequence.
Continuous Production Flow
Wrapper handling and product rolling are performed continuously, reducing repetitive manual processing for individual products.
Suitable for Standardized Products
Equipment settings control product dimensions and filling placement, helping crepe rolls maintain more consistent specifications during production.
Flexible Product Size and Filling
Adjustable Product Size
BN-24 can adjust product size according to requirements, allowing the machine to accommodate different markets and product positioning.
Adjustable Filling Quantity
The filling quantity can be adjusted according to product requirements, allowing different filling ratios to be planned within the same basic process.
Flexible Product Settings
Both product dimensions and filling configuration can be adjusted, allowing production settings to respond to specific product requirements.
Stable Crepe Roll Production
Up to 2,000 pcs/hr
Based on a wrapper length of 240 mm, the maximum capacity reaches 2,000 pcs/hr, making the machine suitable for scaled product supply.
75–80 g/pc
Product weight is approximately 75–80 g/pc and may vary according to filling requirements and product planning.
From Manual to Automated Production
Wrapper handling, filling, and rolling are integrated into one process, helping establish a more stable production rhythm for crepe roll products.
Machine Specifications
Dimension
7,500 (L) x 1,300 (W) x 2,100 (H) mm
Power
39 kW
Capacity
2,000 pcs/hr (based on pastry length of 240 mm)
Product dimension
40 (Dia.) x 100 (L) mm
Product weight
75–80 g/pc
Air consumption
400 L/min (@ 6 kg/cm^2)
Weight (net)
1,600 kg
Including 1.3-meter cooling conveyor (width: 300 mm, 4 fans), cutting conveyor, folding and wrapping machine
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Struggling with Inconsistent Crepe Thickness and Filling Distribution in Manual Production?
The BN-24's heated drum baking system creates crepe sheets with uniform thickness every time, while our precision filling depositor controls exact portion sizes for cost predictability and product consistency. The automatic wrapping device simulates manual wrapping techniques to firmly roll ingredients with perfect seals, ensuring products stay crispy after frying without grease absorption. Request a production demonstration to see how our technology eliminates the inconsistencies plaguing manual blini operations.
Developed by ANKO's 47 years of food machinery expertise, the BN-24 Blini Production Line meets stringent sanitary and safety standards while offering exceptional operational flexibility. Food manufacturers can easily adjust product size, filling weight, and dimensions to meet specific market requirements, with the standard configuration producing 40mm diameter by 100mm length crepe rolls weighing 75-80 grams each. The system includes a 1.3-meter cooling conveyor with four fans, cutting conveyor, and folding and wrapping machine, all designed for easy operation, assembly, and cleaning. Whether you're a frozen food processing plant expanding capacity, a central kitchen operator seeking automation, or a quick service restaurant chain standardizing production, the BN-24 provides the reliability and consistency needed to compete in today's demanding food manufacturing market.
Automatically Wraps the Crepes into Rolls
Thickness of Crepes are Consistent
Simulates Manual Wrapping Techniques
Crepe Rolls are Perfectly Sealed
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