Blini Production Line Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO's BN-24 Blini Production Line automatically produces up to 2,000 crepe rolls per hour with consistent quality. Features automatic baking, cutting, filling, and wrapping system. 47 years of food machinery expertise from Taiwan.

Dumpling Shumai Spring Roll Lumpia Bao Advanced Search
Contact Us
anko@anko.com.tw

Headquarters: +886-2-26733798
For US&CA: +1-909-599-8186

U.S. Tariffs Update

Blini Production Line (BN-24)

High-capacity automated crepe roll manufacturing equipment producing 2,000 pieces per hour with consistent thickness and perfect sealing

ANKO Blini Production Line
ANKO Blini Production Line
Download Catalog

Blini Production Line

Blini Machine

Model no : BN-24

ANKO's Blini Production Line can automatically produce delicious blini. The stable depositor feeds equal portions of filling. Both weight and size of product are able to be controlled. With our production line, the texture of the products is unspoiled and competitive with handmade ones. We assure you of high quality and professional machines. Want to get a quick quote and consultant? Please click the button below and fill out the form.

+ Add to list
Inquire Now

How It Works

The crepe batter is baked on the heated drum
Crepe sheet is automatically divided into equal sized pieces
Individual crepes are ready for wrapping
The wrapping device is designed to firmly roll up the ingredients with perfect seals. After frying, products are crispy and not greasy

Food's Gallery

Specifications

  • Min. space required: 7,500 (L) x 1,300 (W) x 2,100 (H) mm
  • Power: 39 kW
  • Capacity: max. 2,000 pcs/hr (based on pastry length of 240 mm)
  • Product dimension: 40 (Dia.) x 100 (L) mm
  • Product weight: 75–80 g/pc
  • Air consumption: 400 L/min (@ 6 kg/cm^2)
  • Including 1.3-meter cooling conveyor (width: 300 mm, 4 fans), cutting conveyor, folding and wrapping machine
  • Weight (net): 1,600 kg
  • Weight (gross): 2,350 kg
  • Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • Can be adjusted the product size and filling based on requirement
  • Developed by advanced design and conducted with sanitary and safety rules
  • Easy to operate, assemble and clean

Case Studies

Certification No.

  • Italy Patent No. 0000266110
Downloads
Best Selling

Struggling with Inconsistent Crepe Thickness and Filling Distribution in Manual Production?

The BN-24's heated drum baking system creates crepe sheets with uniform thickness every time, while our precision filling depositor controls exact portion sizes for cost predictability and product consistency. The automatic wrapping device simulates manual wrapping techniques to firmly roll ingredients with perfect seals, ensuring products stay crispy after frying without grease absorption. Request a production demonstration to see how our technology eliminates the inconsistencies plaguing manual blini operations.

Developed by ANKO's 47 years of food machinery expertise, the BN-24 Blini Production Line meets stringent sanitary and safety standards while offering exceptional operational flexibility. Food manufacturers can easily adjust product size, filling weight, and dimensions to meet specific market requirements, with the standard configuration producing 40mm diameter by 100mm length crepe rolls weighing 75-80 grams each. The system includes a 1.3-meter cooling conveyor with four fans, cutting conveyor, and folding and wrapping machine, all designed for easy operation, assembly, and cleaning. Whether you're a frozen food processing plant expanding capacity, a central kitchen operator seeking automation, or a quick service restaurant chain standardizing production, the BN-24 provides the reliability and consistency needed to compete in today's demanding food manufacturing market.