How Can You Scale Your Bakery Production from Manual to Fully Automated Operations?

ANKO's comprehensive production line planning transforms traditional bakery operations into efficient automated systems. Our expert consultants analyze your current production capacity, product portfolio, and growth objectives to design customized solutions covering preparation, forming, cooking equipment, and factory layout optimization. With successful implementations across 114 countries and support for 60+ bakery product types, we provide the roadmap and machinery to increase your output while reducing labor costs. Contact us for a personalized production assessment and discover how automation can multiply your bakery's capacity.

Our bakery food production planning services extend beyond equipment supply to include complete factory layout design, customized recipe adjustment for machine compatibility, production line optimization, and comprehensive operator training programs. Each automated baking solution is engineered to handle the unique requirements of different bakery products—from delicate flaky pastries like Chinese flaky pastry and burekas to dense filled products like calzones and beef-filled naan. Our consultant team works closely with clients to design turnkey production systems that address specific capacity requirements, product specifications, and operational workflows. Whether you're establishing a new bakery production facility or upgrading existing operations, ANKO's integrated approach ensures seamless implementation from initial planning through full production launch.