Quesadilla Making Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO QS-2000 Quesadilla Making Machine produces 2,000 pieces/hour with dual-line automation. Features exclusive pressing design, unique filling system for chicken, beef, vegetables & cheese. Perfect for restaurants, central kitchens & food factories. 47 years manufacturing experience.
Dual-line production system producing up to 2,000 quesadillas per hour with automatic filling, folding, pressing and forming capabilities for commercial food operations
The world's first automated Quesadilla Making Machine is officially available! Say goodbye to time-consuming and inefficient hand production. ANKO’s QS-2000 Quesadilla Making Machine is designed with a dual-line system, capable of producing up to 2,000 Quesadillas per hour. Simply place the tortillas on the conveyor, and the machine will automatically fill, fold, press, and form the Quesadillas. It is suitable for small to medium-sized food factories, central kitchens, restaurants, and catering businesses. The exclusive pressing mechanism enables fast and effective Quesadilla forming, ensuring the fillings are evenly distributed with great consistency. This innovative filling system can process various ingredients such as chicken, beef, vegetable with cheeses, while preserving their original textures. The machine can produce 5 to 6-inch Quesadillas, achieving stable and high-quality automated production. ANKO can also customize the machine to meet specific product requirements. Click the button below and fill out the form and receive a preliminary quote. Our professional consultants will provide you with the most effective production solutions.
Min. space required: 3,260 (L) x 1,300 (W) x 1,920 (H) mm
Power: 2.4 kW
Capacity: 2,000 pcs/hr
Product dimension: 125–153 (L) x 62–77 (W) x 9.5–13 (H) mm
Suggested wrapper size (Dia.): 5–6 inches
Product weight: 42–75 g (varies depending on ingredient of filling)
Filling hopper capacity: 60 L
Air consumption: 220 L/min (@ 5 kg/cm^2)
Weight (net): 1,200 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
Exclusive Pressing Design
Two roller drums press on each Quesadilla to ensure the filling is evenly distributed on the Tortillas, so the final products are formed symmetrically and each bite taste great.
Unique Filling System
It can smoothly process most filling ingredients up to 5mm pieces in diameter, such as chicken, beef, vegetables, and cheeses, etc. Each Quesadilla contains 25 to 40 grams of fillings.
Automatic Detecting Device to Activate Production
The machine can process 5 to 6-inch Tortillas, and it features an automatic safety sensor, which activates the production process only after the Tortilla is in place.
Customizable Folding Molds
ANKO can provide corresponding folding molds and accessories to realize mass production according to customer product specifications.
Double-line Production Design
It can operate as a single-line or a dual-line production, with a maximum capacity of 2,000 Quesadillas per hour.
A Commercial Quesadilla Making Machine is a valuable investment for food factories, restaurants, and frozen food manufacturers. The QS-2000 significantly reducing labor costs, increasing output, and maintaining consistent quality—far more efficient than manual production. Many ANKO clients have grown from small shops or food carts into major restaurant chains, proving that ANKO equipment delivers long-term production benefits, higher efficiency, and competitive growth in large-scale shumai production.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
The price of a Commercial Quesadilla Making Machine depends on its level of automation and customization requirements. ANKO machines can be integrated with dough mixers, robotic arms for pick-and-place, and other front- or end-of-line equipment. For frozen food factories and chain restaurants, ANKO provides a one-stop solution where they can obtain all the machines they need.
Can Your Current Equipment Handle Chunky Fillings Without Compromising Product Integrity?
The QS-2000's innovative push-block filling system processes ingredients up to 5mm in diameter—including large chicken pieces, beef chunks, vegetables, and cheese—while preserving their original texture and appearance. Unlike conventional filling mechanisms that crush or damage ingredients, our system delivers 25-40 grams of perfectly intact filling per quesadilla, enabling premium product differentiation in competitive frozen food markets. Contact our engineering team to discuss your specific filling requirements and receive customized production solutions.
With 47 years of food machinery manufacturing expertise, ANKO has engineered the QS-2000 with advanced automatic detection sensors that activate production only when tortillas are properly positioned, ensuring safety and precision throughout the operation. The machine accommodates 25 to 40 grams of filling per quesadilla and can be configured for single-line or dual-line production depending on your capacity requirements. Customizable folding molds and accessories enable mass production tailored to specific product specifications, while the compact footprint of 3,260mm (L) x 1,300mm (W) x 1,920mm (H) maximizes factory floor efficiency. The 60-liter filling hopper capacity minimizes refilling frequency, and the system's 2.4 kW power consumption ensures energy-efficient operation for sustainable food production operations.
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