What's the Most Efficient Way to Automate Fish Ball Production for Commercial Scale?

ANKO offers specialized fish ball production equipment designed for high-volume commercial manufacturing with consistent size, shape, and texture control. Our turnkey solution covers the entire production process from seafood preparation to forming, cooking, and cooling systems. We provide comprehensive factory layout planning that optimizes workflow efficiency and meets international food safety standards. Our technical team works closely with you to fine-tune production parameters and train your operators for maximum output. Request a detailed production planning proposal to discover how our fish ball equipment can increase your capacity while reducing labor costs.

Our seafood food processing equipment has been successfully installed in over 114 countries, serving frozen seafood manufacturers, central kitchens, restaurant chains, and food exporters. Each machine is engineered to accommodate the unique characteristics of seafood fillings, ensuring consistent product quality and high production efficiency. ANKO provides end-to-end support including recipe adjustment for optimal machine performance, comprehensive operator training, and ongoing technical assistance. Whether you're producing traditional Asian seafood dumplings like Chao Zhou dumplings and tang bao, or expanding into fish ball production lines, our experienced team delivers proven solutions that maximize your production capacity while minimizing operational costs and maintaining the highest food safety standards.