Multipurpose Vegetable Cutting Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO ACD-800 Multipurpose Vegetable Cutting Machine automatically dices, slices, julienne, and chops vegetables with 200-1,000 kg/hr capacity. Perfect for central kitchens, food processing plants, and restaurant chains. 47 years of food machinery expertise from Taiwan.

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Multipurpose Vegetable Cutting Machine (ACD-800)

Compact, multipurpose vegetable cutter that automatically processes leaf, stem, and root vegetables into various shapes and sizes with adjustable thickness control

Multipurpose Vegetable Cutting Machine

Vegetable Cutter

Model no : ACD-800

The ACD-800 Multipurpose Vegetable Cutting Machine is a compact, easy-to-use, and high capacity cutting machine. It can automatically dice, julienne, slice, and chop leaf, stem, and root vegetables, such as green scallion, celery, chili, cabbage, carrot, potato, onion, cucumber, and ginger into required size, even ham and meat. Not only the shape but the thickness and length are able to modify. And there are different types of knife disc for choice. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

Multipurpose vegetable cutting machine
Automatically cut vegetables leaf, stem, and root vegetables
Automatically chop leaf
Automatically julienne carrot

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Specifications

  • Dimensions: 1,100 (L) x 490 (W) x 1,070 (H) mm
  • Power: 1.5 kW
  • Capacity:
    Leaf vegetables: 200–1,000 kg/hr
    Root vegetables: 200–600 kg/hr
  • Product dimension:
    Slice: 4 mm, 12 mm
    Dice: 12 x 12 mm, 20 x 20 mm
    Shred: 4 mm
  • Controlled by inverter. Size is unadjustable.
  • Weight (net): 165 kg
  • Weight (gross): 220 kg

Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • By changing the cutting sets, it can cut various kinds of vegetables into dices, shreds, slices, strips, and various shapes.
  • Suitable for most root vegetables, stem tubers, and fruits. Please note that bigger leaf vegetables, such as cabbage, need to be roughly cut by hand first.
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How Can You Process 1,000 kg of Vegetables Per Hour While Reducing Labor Costs by 70%?

The ACD-800's automated cutting system eliminates manual vegetable preparation, processing up to 1,000 kg/hr of leaf vegetables with consistent quality. Central kitchens and food processing plants can dramatically reduce labor dependency while increasing output capacity. Our turnkey solution includes machine installation, operator training, and ongoing technical support. Contact us today for a customized productivity analysis and ROI calculation specific to your operation's vegetable processing requirements.

Designed with the demands of central kitchens, food processing plants, and restaurant chains in mind, the ACD-800 combines robust construction with user-friendly operation. Its 1.5 kW power system drives precision cutting mechanisms that produce uniform results across multiple cutting styles including 4mm and 12mm slices, 12x12mm and 20x20mm dices, and 4mm shreds. The machine's 1,100mm x 490mm x 1,070mm footprint maximizes productivity while minimizing floor space requirements, making it ideal for facilities seeking to optimize their food preparation workflow. Backed by ANKO's 47 years of food machinery manufacturing expertise and successful installations across 114 countries, the ACD-800 delivers the reliability and performance that commercial food operations demand for consistent, high-quality vegetable processing.