Can Automated Equipment Really Produce Authentic 32-Layer Chinese Flaky Pastry at Industrial Scale?

Yes—ANKO's specialized sheeting and folding technology creates up to 32 distinct crispy layers while maintaining the authentic handmade texture that consumers demand. Our LP-3001 system precisely controls dough pressing, margarine extruding, and multiple folding operations to ensure consistent flakiness in every piece. The integrated filling machine enables production of diverse varieties including curry, barbecued pork, and bean paste pastries without equipment changeover. Bakery factories report that machine-made products match or exceed handcrafted quality while achieving 3,000-6,300 pieces per hour. Contact us for a production sample and technical demonstration tailored to your specific pastry recipes.

As a leading food processing equipment manufacturer with 47 years of industry experience, ANKO has engineered this production line to address the critical challenges facing modern food manufacturers: labor shortages, rising operational costs, and increasing demand for consistent quality at scale. Our fully automated design reduces labor dependency by up to 70%, significantly lowering production costs while improving output consistency and product quality. The flexible equipment configuration allows customization based on specific production requirements, from small-scale facilities to large industrial operations. Each system comes with professional technical support, comprehensive training, and consultation services covering space planning, layout design, and manpower optimization. Whether you're a central kitchen operator, frozen food manufacturer, or chain restaurant supplier looking to expand your product line, ANKO's Chinese Flaky Pastry Production Line provides the competitive advantage needed to succeed in today's demanding food manufacturing market.