What Equipment Handles Both Delicate Fried Rice and Heavy-Duty Meat Floss Production?

The BFK-10's versatile design with integrated scraper and stirrer accommodates diverse product lines from fluffy fried rice to dense meat floss, eliminating the need for multiple specialized machines. The variable speed control adapts to different ingredient viscosities and cooking requirements, while automatic temperature management ensures consistent results across product categories. Request a customized production line assessment to see how one BFK-10 can replace multiple cooking systems in your facility.

The versatility of the BFK-10 Automatic Stir Fryer extends beyond traditional Asian cuisine applications. Food manufacturers utilize this commercial stir frying equipment for producing dried meat crackers, jerky, roasted coffee beans, peanuts, candied nuts, sugar-coated products, and even dried seafood like shredded squid. The innovative 0-90° tilting pot mechanism facilitates effortless product discharge, significantly reducing transfer time and minimizing food waste. With continuously variable speed control, operators can adjust stirring intensity to match specific recipe requirements, from gentle folding for delicate fried rice to vigorous agitation for meat floss processing. The robust 320kg construction ensures stability during operation, while the 0.75 kW power consumption maintains energy efficiency. Backed by ANKO's 47 years of food processing equipment expertise and proven success in over 114 countries, the BFK-10 offers food production facilities a reliable solution for scaling operations while maintaining artisanal quality standards.