Vietnamese Spring Roll Machine and Automatic Production Line | Automatic Vietnamese Spring Roll Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.
ANKO RPS Series Vietnamese Spring Roll Machine offers automated rice paper steaming, filling extrusion, and production solutions. Produce 1,500 gluten-free Cha Gio rolls per hour with consistent quality. 47 years of food machinery expertise serving 114+ countries.
Vietnamese Spring Roll Solution: Turnkey Planning & Formulation
Model no : SOL-VSR-0-1
Vietnamese Spring Rolls are made with gluten-free rice paper and various ingredients into a delicious appetizer. A gluten-free diet can help people with celiac disease to manage their symptoms, and this diet is closely associated with many other benefits which has prompted the global gluten-free food market to expand each year. ANKO has developed a Vietnamese Spring Roll Machine to efficiently produce gluten-free Spring Rolls to fulfill this increasing market demand.
Producing Vietnamese Spring Rolls with Quantity and Quality
“Cha Gio” is also known as the Vietnamese deep-fried Spring Rolls; they are usually made with a rice paper (bánh tráng) and filled with a variety of ingredients such as ground pork, chicken or shrimp pastes, vegetables, and mushrooms; then wrapped into individual rolls to be deep-fried into golden brown and crispy snacks. This dish is usually served with a Vietnamese dipping sauce called “nuoc cham”. Cha Gio is a popular snack in Vietnam, and it has become a trendy exotic appetizer in France, the Unite States, and Australia.
ANKO RPS Series Vietnamese Rice Paper Spring Roll Machine is designed to initially steam the rice papers, and then extrude the premixed filling onto the rice paper ready to be wrapped into individual Spring Rolls by hand. Additionally, an automatic rice paper dispenser, filling mixer, or rice paper steaming and filling extruding device is available; as well as packaging equipment that can be added to your customized production line for higher quality and productivity. ANKO can also assist clients with recipes and parameter settings to perfect an automated Vietnamese Spring Roll production line.
Food's Gallery
Deep-fried spring rolls
Deep-fried spring rolls
Spring rolls are perfect...
Spring rolls are perfectly sealed
Fully filled spring roll...
Fully filled spring rolls
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Rolls / Wraps
Sheeting / Wrapping
Sheeting / Wrapping
The key to Vietnamese Spring Rolls’ quality control is the consistency of the rice paper. ANKO’s machine is equipped with a water sprinkler, steamer, and filling extruding device to ensure the consistency of the rice papers and the amount of filling that is placed on the rice paper. Employees can simply focus on the wrapping process, and the automated rice paper suction device can be used to place rice papers on the production line to increase productivity.
The Best Selection - Get Started with Us to Discuss Your Needs
Vietnamese Rice Paper Spring Roll Machine
RPS Series
The RPS Series is designed with water spraying, steaming, softening, and filling devices, so workers only need to put rice papers on the conveyor and fold the spring rolls. You can also add a lifting device to place rice papers automatically. Want to get a quick quote and consultant? Please click the button below and fill out the form.
The amount of filling can be adjusted by parameter setting.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
What's the Most Effective Solution for Reducing Labor Costs in High-Volume Spring Roll Production?
Labor shortages are driving central kitchens worldwide to automate. ANKO's Vietnamese Spring Roll production line has helped clients reduce labor dependency by 70% through automated rice paper handling, consistent filling distribution, and streamlined wrapping processes. Our turnkey solutions include manpower planning, layout optimization, and training programs. Request a consultation to discover how automation can transform your operational efficiency and profit margins.
The Vietnamese Spring Roll production line is designed with flexibility and scalability at its core, allowing food manufacturers to customize their production setup with optional automatic rice paper dispensers, filling mixers, steaming devices, and packaging equipment. ANKO's engineering team provides comprehensive support including recipe development, parameter optimization, space planning, and layout design to ensure seamless integration into existing facilities. The equipment meets international food hygiene regulations and features adjustable filling quantities, customizable voltage specifications, and modular components that can be added, removed, or modified based on production requirements. This solution is ideal for central kitchens, frozen food factories, chain restaurants, and food equipment distributors seeking to capitalize on the expanding gluten-free and ethnic food markets while reducing labor dependency by up to 70%.
Deep-fried spring rolls
Spring rolls are perfectly sealed
Fully filled spring rolls
News & Event
News & Event
