Flatbread Machine and Production Solution | Automatic Flatbread Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO offers customized flatbread production solutions with 47 years expertise. Our automatic paratha, chapati, roti, and pita making machines deliver 2,000-40,000 pcs/hr capacity. Turnkey planning with recipe consultation for frozen food manufacturers worldwide.

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anko@anko.com.tw

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Flatbread Machine and Production Solution

Automated paratha, chapati, roti, and pita production lines with customizable capacity from 2,000 to 40,000 pieces per hour, featuring pressing and heating technology for consistent quality and reduced labor dependency.

Flatbread production planning proposal and equipment
Flatbread production planning proposal and equipment
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Flatbread

Flatbread Machine and Production Solutions

Model no : SOL-FLB-0-1

The Global Flatbread market is expected to reach $62.8 billion by 2026, with a compound annual growth rate of 6.2%. There are various types of popular Flatbreads including Chapati, Roti, Tortilla, Naan, Pita, and many more. If you are interested in receiving a quotation and personal assistance from our professional consultants, please feel free to send us your product specifications and other production requirements.

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Flatbread Production Solutions

Recently, consumers are more health conscious, and many people prefer Flatbreads that are Vegan, Fat-free, Dairy-free, or Gluten-free. They are also drawn to products that are fast and convenient, hence various frozen and ready-to-eat Flatbreads have become a popular meal option. There are a wide variety of Flatbreads on the market today, including leavened and unleavened kinds, as well as plain, soft, multilayered, or ones made with puff pastry. The automated production process for different types of Flatbreads varies significantly.

ANKO’s team has extensive experience in ethnic food production and can provide customized Flatbread production solutions based on the client’s factory status, human resources, finances, estimated market size, and future development plans. We offer implemented solutions which include professional production line planning, workflow design recommendations, machine trial testing and recipe consultation services.

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Pressing

Pressing

ANKO offers different Flatbread production lines for clients to choose from. We have equipment suitable for making various types of Flatbreads, including the customization of texture, production capacity, and recipe preferences.

Pressing

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ANKO Pressing and Heating Machine

Pressing and Heating Machine

APB Series

The APB Series is designed to press dough balls into a circle with a heating plate. It can make Peking duck wrapper, pita bread, filled paratha, chapati, and tortilla. According to individual needs, temperature, pressing time, and product thickness are adjustable. The Pressing & Heating Machine is made of food grade materials, stainless steel, and aluminum alloy (processed), and complies with hygiene regulations. We assure you of reliable and professional machines. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Specifications

Capacity: 2,000 pcs/hr

Features

  • Voltage can be designated.
  • The thickness of flatbread wrapper and the amount of filling can be adjusted by parameter setting.
  • The shape of flatbread can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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How Can I Scale Flatbread Production While Reducing Labor Costs by 70%?

ANKO's smart flatbread production lines achieve 40,000 pieces daily output with automated pressing, heating, and forming technology that reduces labor dependency by 70%. Our turnkey solutions include production line planning, workflow optimization, and customized machinery configuration tailored to your factory capacity and budget. Request a consultation to receive a detailed ROI analysis and production planning proposal specific to your manufacturing requirements.

With 47 years of ethnic food production expertise and installations across 114 countries, ANKO provides turnkey solutions that extend beyond equipment supply. Our professional consulting services include production line planning, workflow design optimization, factory layout recommendations, and comprehensive recipe development support. We specialize in customizing flatbread production systems based on client-specific factors including existing factory infrastructure, available human resources, financial parameters, target market size, and future expansion plans. Whether producing vegan, gluten-free, dairy-free, or traditional flatbreads in leavened, unleavened, multilayered, or puff pastry variations, our engineering team delivers tailored solutions with machine trial testing and ongoing technical support to ensure optimal production efficiency and product quality consistency.