Multi Structure Noodle Machine and Production Solution | Automatic Multi Structure Noodle Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO NDL-100 Multi Structure Noodle Extruder produces innovative custom shaped pasta and noodles including heart, fish, triangle, and dumbbell shapes. Compact design (1.3㎡), 100kg/hr capacity, ideal for specialty noodle producers, central kitchens, and food factories. 47 years manufacturing expertise from Taiwan.

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Multi Structure Noodle Machine and Production Solution

Innovative noodle extruder technology producing custom shaped pasta with increased surface area for enhanced sauce absorption and visual appeal, suitable for specialty producers and commercial kitchens.

Multi Structured Noodle production planning proposal and equipment
Multi Structured Noodle production planning proposal and equipment
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Multi Structure Noodle

ANKO’s Multi Structured Noodle Extruder and Noodle Production Solutions

Model no : SOL-CTN-0-1

“Multi Structure Noodles” is an innovative design that is slightly different from traditional pasta and linguini; the noodles are extruded into different shapes to increase the surface area of the pasta or noodle. Not only it is visually attractive, but it can also absorb extra sauce for more flavor. ANKO offers customized pasta recipes, production line planning, and equipment procurement services. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Innovative Multi Structure Noodle Products for Greater Profits

Recently, there has been an increasing demand for various types of innovative noodles, ramen and dry noodle products; consumers are also looking to purchase higher quality noodles and sauces. ANKO partnered with Taiwan’s Food Industry Research and Development Institute to analyze the physical structures of different types of noodles and the corresponding tastes and texture to explore new possibilities in product innovation.

So far, ANKO has created heart-shaped and fish-shaped molds, as well as dumbbell-shaped and triangle-shaped each features a different character. The triangle-shaped noodles are especially al dente and cook fast, while the fish-shaped noodles can absorb more sauce. ANKO can also custom design special molds to accommodate our customers’ requests.

ANKO NDL-100 Noodle Extruder is compact in size (1.3 square meter or 14 square foot), is significantly smaller than the traditional pressing-type noodle machines, and is suitable for small noodle producers, central kitchens, chain restaurants and food factories. ANKO’s extruding mechanism can accurately shape noodles or pastas better than traditional cutters and while avoiding any product deformity due to dull blades.

ANKO’s machine has a user-friendly interface that is easy to operate with simple parameter settings, and it can produce noodles in different lengths at desired speeds. It takes less than 5 min to change the molds, the entire machine is waterproof, making it effortless to create different types of noodle products.

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ANKO’s "NDL-100 Noodle Extruder" can produce different shaped noodles with product textures each requiring different cooking time. ANKO’s machine has a special auger and a cold-water cooling system that can adjust the noodle production speed to ensure products will be perfectly formed. Simply load the hopper with premixed dough, install the desired mold and the machine will automatically and efficiently produce various types of high-quality noodles.

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ANKO Noodle Extruder

Commercial Noodle Machine

NDL-100

ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Specifications

Capacity: 100 kg/hr (Based on 3mm diameter noodle)

Features

  • Voltage can be designated.
  • The length of noodle can be adjusted by parameter setting.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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How Can Custom Shaped Noodles Increase Your Product Differentiation and Profit Margins?

ANKO's Multi Structure Noodle Extruder enables pasta and noodle manufacturers to produce innovative shapes like fish, heart, triangle, and dumbbell designs that increase surface area by up to 40% for superior sauce absorption. These premium products command higher retail prices while the compact NDL-100 system delivers 100kg/hr productivity in just 1.3㎡ of floor space. With customizable molds and quick changeover under 5 minutes, you can diversify your product portfolio and capture growing demand for specialty noodles. Contact us today for a customized production solution and ROI analysis tailored to your manufacturing needs.

The NDL-100 automatic noodle production system features advanced extrusion technology with a specialized auger and cold-water cooling system that ensures consistent product quality at speeds up to 100kg per hour for 3mm diameter noodles. Unlike traditional pressing-type noodle machines, ANKO's extruding mechanism delivers precise shaping without product deformity from dull blades, while the waterproof design and quick mold-change capability (under 5 minutes) enable efficient production of diverse noodle varieties. The user-friendly interface with simple parameter settings allows operators to adjust noodle length and production speed effortlessly, making this commercial noodle machine the optimal solution for businesses seeking to capitalize on growing consumer demand for innovative, high-quality pasta and noodle products with customizable shapes, natural pigments, and functional food ingredients.