Need Consistent Coating Quality for High-Volume Breaded Product Lines?

ANKO's automatic batter and crumb breading systems deliver uniform coating thickness and coverage for chicken, seafood, vegetables, and other breaded products. Our integrated production lines handle battering, breading, and pre-frying processes with minimal labor while maximizing yield and reducing waste. Contact us for a customized production planning proposal that matches your capacity requirements and product specifications.

Our specialty food machinery portfolio demonstrates ANKO's commitment to innovation and adaptability in food processing technology. From automatic batter breading systems that ensure consistent coating thickness to customized pasta production lines capable of creating unique shapes and formulations, each solution is engineered for optimal efficiency and product quality. We serve frozen food manufacturers, central kitchens, restaurant chains, and food processing plants across 114 countries, offering turnkey solutions that include equipment selection, production line layout, installation support, and ongoing technical consultation to ensure your specialty food production meets the highest standards of quality and productivity.