ANKO Food Machine Company is the expert in siomai, wonton, baozi, tapioca pearls, dumpling, spring roll machine and provides consulting services.

Anko Food Machine Co., Ltd. The best Spring Roll machine and equipment manufacturer over 112 countries

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Spring Roll machine and equipment

Spring Roll Machinery

ANKO's SR-24 Spring Roll Production Line is an automatic production line that starts from battering, baking and chilling the wraps, to filling, folding and wrapping the rolls; it's capable of working with a wide range of fillings, from ground meats, shrimps, chopped vegetables and even sweet fillings such as azuki bean or taro pastes. We highly recommended it to chain restaurants, central kitchens and food factories.

ANKO's SRP and SRPF Semi Automatic Spring Roll and Samosa Production Line is specially designed for producing Filipino spring rolls and other spring roll-like ethnic food products. The unique product line is layout to produce the square wraps from a premixed batter, it's done by smearing the batter on a heated wheel and cutting on the connected conveyer belt with cutter, then the production line is continued with a filling depositor and leaves the final roll up to manual workers.

About Spring Roll

Spring rolls is an umbrella term used in Western culture to describe disparate varieties of filled, rolled appetizers similar to the Chinese chūn jǔan (春卷, lit. "spring roll"), from which the term was derived. East and Southeast Asian cuisine foods referred to by the term have different names depending on their country of origin, as well as the type of wrapper, fillings, and cooking techniques used. They are commonly eaten in certain Asian countries, most notably China, Vietnam, Singapore, Indonesia and Philippines.

Shanghai rolls are often filled with lightly sautéed pork julienne and shredded cabbage and chopped spring onions; light soy sauce, ginger, Chinese cooking wine and a little salt is often used to flavor the fillings, and sometimes shitake mushrooms are also added for extra umami and texture. The cooked ingredients can be stuffed into different sized rolls, but always deep-fried till the fillings are thoroughly cooked and the skin golden and crispy, best to serve and enjoyed fresh with one's favorite dipping sauce. Shanghai rolls are simple and savory; it's now a widely available treat in the frozen sections of the supermarkets all across Southeast Asia, as well as in the Netherland and many countries where there are strong Southeast Asian communities.

Spring roll is a kind of deep-fried stuffed rolls. The filling, either sweet or savory, is wrapped in a very thin baked dough sheet. If it is savory, meat or seafood such as shrimp spring roll is the most common f lavor. Spring roll originated in China and its name was literally translated from Chinese. In Chinese culture, eating spring roll represents a fresh start to the New Year and a wish for good luck. As the food spread over the world, it's given different names such as lumpia in Southeast Asia, cigar roll in Middle East, and egg roll in America.

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The machines listed below are designed for making Spring Roll. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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ANKO Spring Roll Food Machine List
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Spring Roll - Spring Roll Production Line

Spring Roll Production Line

Spring Roll machinery

The spring roll machine designed by ANKO is fully automatic to produce 2,400 spring rolls in one hour. After pouring well-stirred batter and stuffing, the automatic process starts from baking drum, cooling fans, cutter with sensor to innovative depositing, folding and wrapping devices. Spring roll Production Line is the ideal solution for making identical quality and tasty spring roll that can compete with handmade spring roll.

Spring Roll - Automatic Spring Roll and Samosa Pastry Sheet Machine
SRP Series

Automatic Spring Roll and Samosa Pastry Sheet Machine

Spring Roll machinery

SRP Automatic Spring Roll and Samosa Pastry Sheet Machine is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. How do the spring roll pastry machine and samosa pastry machine work? What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine. The final products are tidily and nicely stacked in piles, ready to be packed, frozen, and sold at any time.

Spring Roll - Semi-Automatic Spring Roll and Samosa Production Line
SRPF Series

Semi-Automatic Spring Roll and Samosa Production Line

Spring Roll machinery

Semi-Automatic Spring Roll and Samosa Production Line combines a pastry making machine with a stuffing depositor plus a platform for manual wrapping process. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe. After pouring batter and stuffing, the production line automatically bakes batter, cuts pastries, and deposits stuffing regularly as required and the rear conveyor is a platform for manual wrapping. Moreover, to have an extra stacking machine can sell pastry products alone, expanding product lines.

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