Icebox Cookies Extruder Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO SK-60S Icebox Cookies Extruder automates cookie dough shaping for mass production. Customizable molds, 400-4,000 g/min capacity. Taiwan manufacturer with 47 years of food machinery expertise. Perfect for industrial bakeries and cookie manufacturers.

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Icebox Cookies Extruder (SK-60S)

SK-60S automatic cookie dough extruder with customizable molds for efficient mass production of shaped icebox cookies

Icebox Cookies Extruder

Icebox Cookies Extruder

Model no : SK-60S

How to produce icebox cookies quickly? To make slices of icebox cookies, the dough should be shaped and refrigerated until firm before slicing it into a perfect shape. For mass-producing, it consumes time and energy to shape every dough by hand. Now, by putting cookie dough into the dough hopper, the machine can extrude the dough into a shaped bar for the sequential refrigerating and slicing processes. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

Dough hopper
Customized molds for shaping icebox cookies
Cylindrically shaped icebox cookie log
Heart-shaped cookie log

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Specifications

  • Dimensions: 1,080 (L) x 450 (W) x 1,080 (H) mm
  • Power: 0.4 kW
  • Capacity: 400–4,000 g/min
  • Dia. of shaping mold: max. 60 mm
  • Weight (net): 100 kg
  • Weight (gross): 140 kg
  • Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • Can make dough bars in different shapes.
  • Molds can be customized.
  • The Icebox Cookies Slicer is available to bundle.
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Struggling to Scale Cookie Production While Controlling Labor Costs?

The SK-60S automates the most labor-intensive stage of icebox cookie production—dough shaping—with capacity from 400 to 4,000 g/min. This means you can multiply output while reducing manual labor dependency, perfect for manufacturers facing growing demand or labor shortages. Get a detailed ROI analysis and production capacity assessment for your specific operation today.

What sets the SK-60S apart is its versatility through customizable molds that accommodate various cookie shapes including cylindrical, heart-shaped, and specialty designs up to 60mm in diameter. This cookie dough extruder machine is engineered with precision manufacturing standards backed by ANKO's 47 years of food processing equipment expertise. The system can be bundled with an Icebox Cookies Slicer for a complete production solution, creating an efficient workflow from dough extrusion through final slicing. Whether producing traditional round cookies, decorative heart-shaped varieties, or specialty biscotti, the SK-60S delivers the reliability and performance that commercial bakeries demand for high-volume cookie production operations across 114+ countries worldwide.