Lachha Paratha and Green Scallion Pie Production Line Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO LAP-5000 Lachha Paratha Production Line produces 2,100-6,300 pcs/hr with ultra-thin 0.8mm dough layers. Automated paratha and scallion pancake manufacturing solution with 35m conveyor for perfect texture. Trusted by 114+ countries since 1978.

Dumpling Shumai Spring Roll Lumpia Bao Advanced Search
Contact Us
anko@anko.com.tw

Headquarters: +886-2-26733798
For US&CA: +1-909-599-8186

U.S. Tariffs Update

Lachha Paratha and Green Scallion Pie Production Line (LAP-5000)

High-capacity LAP-5000 production system featuring advanced 0.8mm dough stretching technology for authentic multi-layered flatbreads with automated oil distribution and scallion sprinkling capabilities

ANKO Lachha Paratha and Green Scallion Pie Production Line
ANKO Lachha Paratha and Green Scallion Pie Production Line
Download Catalog  (434 KB)

Lachha Paratha and Green Scallion Pie Production Line

Lachha Paratha Machine

Model no : LAP-5000

The crispy layers of parathas or scallion pancakes are craved by people. ANKO's Lachha Paratha & Green Scallion Pie Production Line can produce parathas and scallion pancakes with extremely thin layers because it features a dough stretching device, which can stretch dough into a 0.8 mm thin sheet. By simply putting dough, scallions, and oil, the Lachha Paratha & Green Scallion Pie Production Line can mass-produce Chinese pancakes, scallion pancakes, and parathas automatically. Want to get a quick quote and consultant? Please click the button below and fill out the form.

+ Add to list
Inquire Now

How It Works

The stretching devices can produce dough sheets as thin as 0.8 mm.
Evenly distributes oil on the dough sheet.
Sprinkles chopped scallions on top of the dough sheet.
The conveyor belt is 35 meters long, and it allows the dough to rest for 8 to 10 minutes before further rolling.
The stainless steel wire mesh is used for rolling the dough into a ball.

Food's Gallery

Specifications

  • Dimensions: 27,480 (L) x 1,420 (W) x 2,400 (H) mm
  • Power: 18 kW
  • Capacity: 2,100–6,300 pcs/hr
  • Product weight: 50–130 g/pc
  • Air consumption: 1,200 L/min (@ 6.5 kg/cm^2)
  • Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • More efficient dough feeder
    Incline conveyor with an automatic feeding control sensor makes the feeding process smoother.
  • Maintain dough texture
    4 sheeting rollers gradually roll a chunk of dough into a dough sheet to avoid too much pressure to destroy dough texture.
  • Extremely thin layer
    The stretching device stretches the dough sheet into 0.8 mm.
  • Automatic oil feeder with temperature controller
    Makes the solid fats and liquid oil drip and keep the feeder unblocked.
  • Scallions sprinkled evenly
    The automatic sprinkling device sprinkles chopped scallions evenly on the dough sheet.
  • Conveyor designed for dough resting
    The conveyor is 35 meters long to let the dough rest 8 to 10 minutes.
  • Roll up dough strips for more layers
    According to the dough texture and product size, install the proper weight and number of the stainless steel wire mesh for perfectly rolling up the dough strips.
  • Optional machinery
    Automatic Filming and Pressing Machine is available to bundle to continue pressing the roll-up dough balls and filming them for packing.
  • One button to quickly start the entire production line
  • Cable trunking helps keep cables tidy to make the factory safe and hygiene
  • With only 3 persons for operation. One person feeds dough and ingredients and two persons collect products.

Case Studies

Downloads
Best Selling

FAQ

Are Lachha Paratha and Green Scallion Pie Production Line worth it?

Lachha Paratha and Green Scallion Pie Production Line offer significant value for food factories, restaurants, and frozen food manufacturers. The LAP-5000 reduces labor costs, increases production capacity, and ensures consistent product quality—far more efficient than manual processes. Many ANKO customers have grown from small shops or food carts into major restaurant chains, proving that ANKO’s equipment delivers long-term commercial growth and reliability.

What services are provided when purchasing food machinery? Is there after-sales support?

Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.

What is the Lachha Paratha and Green Scallion Pie Production Line price?

The price of the LAP-5000 varies depending on production capacity, automation level, food type, and customization requirements. ANKO offers multiple automated food solutions for Lachha Paratha and Green Scallion Pie, along with dough-mixing equipment, recipe consulting, and full factory layout planning to support diverse manufacturing needs in food factories.

How Can I Achieve Authentic Multi-Layer Texture While Scaling Paratha Production to 6,000+ Pieces Per Hour?

ANKO's LAP-5000 solves the critical challenge of maintaining authentic texture at industrial scale through its revolutionary 0.8mm dough stretching technology and 35-meter resting conveyor. Unlike conventional systems that compromise on layer quality, our four-stage sheeting process and precision wire mesh rolling create the flaky, crispy layers your customers demand while producing up to 6,300 pieces hourly. Request a production analysis to see how manufacturers in India and Bangladesh increased output by 300% while reducing labor costs by 70%.

Designed for food manufacturers seeking to transition from manual to automated production, the LAP-5000 combines efficiency with authenticity. The system utilizes four sheeting rollers that gradually process dough chunks without destroying texture, followed by specialized stretching devices and stainless steel wire mesh rolling mechanisms for perfect layering. This comprehensive solution includes automatic feeding controls with sensors for smooth operation, cable trunking for factory hygiene and safety, and one-button startup for the entire production line. With over 47 years of food machinery expertise and installations across 114+ countries, ANKO provides complete turnkey planning consulting services, ensuring seamless integration into existing facilities. The optional Automatic Filming and Pressing Machine can be bundled for complete production through to packaging, making this the ultimate solution for manufacturers in India, Bangladesh, Middle East, and global markets demanding authentic layered flatbreads at commercial scale.