Langos Machine and Production Solution | Automatic Langos Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO offers automated Langos production machines with 800-2,000 pcs/hr capacity. Complete Hungarian fried bread solutions including pressing, heating, and deep frying equipment. 47 years expertise with customized production line design and recipe consultation for central kitchens and food manufacturers.

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anko@anko.com.tw

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Langos Machine and Production Solution

Professional Langos production machines with integrated pressing, heating, and frying systems. Customized solutions from 800 to 2,000 pieces per hour with recipe consultation services.

Langos production planning proposal and equipment
Langos production planning proposal and equipment
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Langos

Your Langos Production Planning And Langos Recipe Consultant.

Model no : SOL-LGO-0-1

Lángos is a deep-fried flatbread and a popular street food in Hungary, similar to Italian Pizza Fritta (fried Pizza). Lángos is made with small pieces of leavened dough deep-fried into flatbread, and it is usually topped with a layer of sour cream and cheeses, sprinkled with chopped onions or diced tomatoes, and served as a popular authentic Hungarian snack. ANKO offers compact automated food machines with a minimum capacity of 800 pieces per hour, producing sufficient Lángos to supply multiple food trucks and retail shops. As production volume increases, clients can expand their operations to include online orders and food delivery. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Customized Lángos Production Solutions

A complete Lángos Production Line can include commercial dough mixers, dough dividers, heat presses, deep fryers, and packaging machines. ANKO excels in designing integrated production solutions for our clients; we can provide customized machine configurations based on the client's production requirements. We also offer recipe consultation services to enhance production results such as perfect Lángos texture. ANKO Food Lab has collected over 700 ethnic food recipes; we offer our exclusive recipes when you acquire our automated food machine for your automated Lángos production.

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Extended Application

Pressing

Pressing

Creating flat and uniform shaped Lángos, the dough is first placed on a conveyor belt and heat pressed. This process results in flat dough with a thickness of 1 to 3 mm each. ANKO's Pressing and Heating machines come in single or double production lines, and clients can decide on the model based on their production capacity needs.

Pressing

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ANKO Pressing and Heating Machine

Pressing and Heating Machine

APB Series

The APB Series is designed to press dough balls into a circle with a heating plate. It can make Peking duck wrapper, pita bread, filled paratha, chapati, and tortilla. According to individual needs, temperature, pressing time, and product thickness are adjustable. The Pressing & Heating Machine is made of food grade materials, stainless steel, and aluminum alloy (processed), and complies with hygiene regulations. We assure you of reliable and professional machines. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Specifications

Capacity: 2,000 pcs/hr

Features

  • Voltage can be designated.
  • The thickness of langos and the amount of filling can be adjusted by parameter setting.
  • The shape of langos can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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Struggling to Achieve Authentic Langos Texture in Automated Production?

ANKO Food Lab's 47 years of expertise includes over 700 ethnic food recipes with specialized knowledge in Hungarian flatbread production. We provide exclusive recipe consultation services covering dough formulation, pressing parameters, frying temperatures, and timing to replicate traditional Langos texture and flavor. Our engineers work directly with your team to optimize production results. Request a consultation to receive customized recipe solutions with your equipment purchase.

As a Taiwan-based food processing equipment manufacturer with 47 years of industry experience, ANKO provides customized machine configurations tailored to your specific production requirements and facility layout. Our Food Lab houses over 700 ethnic food recipes, offering exclusive recipe consultation services to optimize your Langos texture, flavor profile, and production efficiency. All equipment is constructed from food-grade stainless steel and aluminum alloy, complying with international hygiene regulations. Whether you're supplying multiple food trucks, retail shops, or expanding into online orders and delivery services, ANKO's scalable production solutions grow with your business, reducing labor dependence by up to 70% while maintaining the authentic quality of traditional Hungarian street food.