Need to Scale Your Circular Flatbread Production from Lab to Industrial Capacity?

ANKO's circular food production lines are specifically designed for frozen food manufacturers targeting Middle Eastern, Indian, and global markets. Our turnkey solutions include automatic dough preparation, precision circular forming, controlled cooking systems, and integration-ready packaging lines. We've successfully helped clients scale from pilot production to facilities producing 10,000+ pieces per hour. Contact our engineering team for a customized production line proposal with capacity analysis, ROI projections, and recipe optimization for your specific circular flatbread products.

Our consultant team delivers end-to-end support for circular food production, from initial factory layout planning and recipe adjustment to operator training and ongoing technical assistance. Whether you're producing Middle Eastern flatbreads like Arabic bread and esfiha, Indian breads such as chapati and kulcha, or filled circular products like hopia and maamoul, ANKO's multipurpose filling and forming machines adapt to your specific capacity requirements. Our automated circular food equipment reduces labor costs, increases production speed, and maintains consistent product dimensions, making us the preferred partner for frozen food processors, commercial bakeries, and central kitchen operators seeking reliable, scalable circular food production solutions.