Double-Line Multipurpose Filling and Forming Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO HLT-700DL Double-Line Multipurpose Filling & Forming Machine delivers 60,000 pcs/hr capacity for dumplings, ravioli, samosa, and 30+ products. Dual mold sets, adjustable filling system, and water cooling technology. Trusted by frozen food manufacturers in 114 countries since 1978.
Double-Line Multipurpose Filling and Forming Machine (HLT-700DL)
HLT-700DL delivers doubled production capacity with dual forming mold sets, producing 60,000 pieces per hour for dumplings, ravioli, samosa, and over 30 filled pasta products with consistent quality and flexible operation.
Double-Line Multipurpose Filling and Forming Machine
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Automatic Pasta Forming Machine
Model no : HLT-700DL
The HLT-700DL Double Line Multipurpose Filling & Forming Machine has a stable filling system and two forming mold sets to increase production capacity to 60,000 pcs/hr. Compared with the single-line machine model, the number has doubled without compromising quality. With the easy-change forming mold sets, tens of products can be made with one machine, such as dumpling, potsticker, samosa, har gow, ravioli, etc. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
Suitable for different kinds of dough.
Including dough with 30% - 50% hydration which made with cold, warm, or hot water, and dough with up to 20% shortening content.
Suitable for a wide variety of filling.
Including cheese, vegetables, and dices of shrimp, meat, and cooked potato.
High production capacity.
Equipped with a water cooling system to prevent dough from degradation caused by heat.
The error message will display on the screen for operators to troubleshoot more quickly.
Operators can store and access 9 groups of parameter settings for easy operation.
Two forming mold sets can work individually to adjust production capacity flexibly or to make food in different shapes (under certain conditions).
Filling hopper is easy to disassemble for cleaning. The thickness of wrapper and quantity of filling are adjustable.
In order to increase productivity, the client was looking for professional food machine supplier. They heard that ANKO manufactured high quality Har Gow machine…
Commercial dumpling machines are worth the investment for food manufacturing companies, restaurants, and frozen food manufacturers. The HLT-700DL helps reduce labor costs, increase production capacity, and maintain consistent product quality, making it far more efficient than manual production. Many businesses have scaled from small shops or food carts to large chain restaurants with the support of ANKO’s machines, proving their long-term value in business growth.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
The price of a commercial dumpling machine depends on production capacity, level of automation, and customization. While small models cost less, industrial machines for frozen food manufacturers require higher investment but deliver long-term savings. In addition to equipment, ANKO provides pre-purchase consultation, operator training, and after-sales service, ensuring fair pricing with reliable support throughout the production process.
How Can Frozen Food Manufacturers Double Production Capacity Without Sacrificing Product Quality?
The HLT-700DL's dual forming mold system delivers 60,000 pieces per hour—twice the output of single-line machines—while maintaining consistent quality through precision filling controls and water cooling technology. Our frozen food clients in 114 countries have scaled their operations successfully with this proven solution. Contact our production consultants to calculate your ROI and capacity improvement potential.
Built on 47 years of food machinery expertise, the HLT-700DL incorporates advanced features that address critical manufacturing challenges. The integrated water cooling system prevents dough degradation during high-speed operation, ensuring consistent texture and quality throughout extended production runs. Operators benefit from a user-friendly interface that stores 9 parameter setting groups for quick product changeovers, while real-time error messages enable rapid troubleshooting to minimize downtime. The dual forming mold sets can operate independently, allowing manufacturers to adjust capacity flexibly or produce different shapes simultaneously under specific conditions. Easy-disassemble filling hoppers facilitate thorough cleaning for food safety compliance, while adjustable wrapper thickness and filling quantity controls ensure precise product specifications. Trusted by food manufacturers across 114 countries, this CE-compatible machine delivers the reliability, efficiency, and versatility required for competitive commercial production in today's global frozen food market.
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