Egg Roll Machine and Production Solution

Egg Roll production planning proposal and equipment

Egg Roll

Your Egg Roll Production Planning And Egg Roll Recipe Consultant.

Model no : SOL-EGR-S-1

The “egg roll production solution” provided by ANKO satisfies all your needs for the production of egg rolls, from the purchase of equipment, turnkey solution, to staff deployment. With years of experience in customer service and the food machine market, ANKO’s sales engineers not only help you select machines for your egg roll production line, from pastry making, forming, to packaging, but also provide comprehensive consulting services, such as production flow, factory layout, and recipe. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

About Egg-Roll Production Solution

The egg rolls made by ANKO Automatic Egg Roll Machine look and taste like handmade egg rolls. It is because that the folding and rolling device is designed based on the manual production process. Moreover, the machine is easy to operate. You just have to put prepared filling and dough belt in the machine. It can automatically cut dough belt into pastries, extrude filling, and roll up the pastries into consistent and high quality egg rolls. With the special filling device, the vegetable filling of egg rolls can be crunchy and crispy.

Food's Gallery

Filling ingredients in t...
Filling ingredients in the Egg Rolls remain with its original textures
Perfectly wrapped and se...
Perfectly wrapped and sealed Egg Rolls

Turnkey and Production Planning

Egg Roll production planning proposal and equipment

1

Preparation

Sieving: Sieving
In the process of making wrappers, flour is processed to filter out lumps with the flour separator and filter.
Mixing: Mixing
Then, use the mixer to make dough for wrappers.
Vegetable Cleaning: Vegetable Cleaning
The vegetable cleaner helps fast clean vegetables for the preparation of filling.
Vegetable Cutting: Vegetable Cutting
The vegetable cutter helps fast process a large number of vegetables for making the filling.
Extracting: Extracting
The hydro-extractor can extract water from vegetables.
Meat Mincing: Meat Mincing
The meat grinder can grind meat as required.
Seasoning: Seasoning
The seasoning mixer is provided to stir filling and seasonings to ensure production quality.
Dough Sheeting: Dough Sheeting
Put dough into the dough belt making machine to make a dough belt through rolling, kneading, and pressing.

2

Rolls / Wraps

Sheeting / Wrapping: Sheeting / Wrapping
The stage is the major process to produce egg rolls. After putting the prepared dough belt and filling into the machine at the stage, the machine can automatically finish the production of consistent quality and firmly-folded egg rolls by cutting, extruding filling, and rolling.

3

Cooking

Frying: Frying
ANKO provides different types of deep-frying machines that you can choose from to suit your production needs. ANKO’s deep-frying machine is designed with a digital temperature controller to deep-fry every batch of egg rolls at the same temperature. The deep-fried egg rolls will be delivered by wire conveyor belt to facilitating collecting and packaging final products.

4

Extended Application

Sealing: Sealing
The production line includes machines for packaging to speed up the process and quickly send to channels for selling. If you have any requirements, please feel free to let ANKO’s sales engineers know, we will provide the most suitable equipment and solution for you.
Quality Control: Quality Control
ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

Case Studies

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The Best Selection - Get Started with Us to Discuss Your Needs

Automatic Egg Roll Machine

ER-24

The ER-24 can make various flavors of egg rolls with changeable filling depositors. After preparing a roll of dough belt, a maximum of 2,400 egg rolls can be made in one hour through automatic sheeting, cutting, turning, filling, folding, and rolling. The ER-24 is the ideal solution for making identical quality and tasty egg rolls that can compete with handmade ones. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info

Specifications

Capacity：156 kg/hr or 2,400 pc/hr
*Based on 65-gram egg roll

Features

Voltage can be designated.
Vegetable cutter can julienne, slice, dice vegetables.
Special filling device is suitable for large diced vegetables to get the texture you want.
Special filling device is suitable for cooked ingredients, even loose cooked meat filling.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.

Suitable for

Central kitchen
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen
a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

What services and benefits are covered in the solution?

Custom-made egg roll production solution saves your time and makes you get all equipment from one single place

Different processing machines, from dough maker, forming machine, to packing and freezing machines, comprises a comprehensive automatic egg roll production line. ANKO provides solution service to save you searching and inquiring machines one by one. To ensure that the solution proposal is suitable for you, you could run your product through our machines in our well-equipped food lab. After your machines arrived, we can provide installation and training services. The costs from contacting each suppliers and other expenses will not bother you.

Egg roll equipment integration and effectiveness assessment are conducted by our professionals

With 45 years' experience in providing services for numerous food factories and central kitchens, ANKO is your professional turnkey project consultant in egg roll production. Based on your factory size and manpower, we can provide custom-made suggestions of egg roll equipment configuration and integration, wiring, production plan, and other details. In addition, ANKO assists you in thoroughly assessing the effectiveness of a solution and estimating manpower and time that could be reduced, which allows you to focus on operation and market development.

One specialist solving all your problems, making egg roll machine repair easy and painless

If your egg roll production line consists of machines from different suppliers, when they need to be repaired, it will be troublesome and time-consuming. In the long term, a burden of management will increase. ANKO supplies all kinds of egg roll production facilities and comprehensive after-sales services. Even though the facilities and services cover a wide range from ingredient preparing, food forming, frying, and packing machines as well as repair consultancy and service, all can be handled by one specialist to make machine repair and maintenance easy and painless.

"Taste of Tradition, Pioneer in Production", ANKO provides the most suitable suggestion on egg roll recipe

Every customer of ANKO is unique and important. From our 45 years of experience, we have enhanced our egg roll machines to make it better and collected more than 100 food recipes to offer you more comprehensive services. ANKO will always be with our customers to resolve difficulties, challenges, or questions about market experience, egg roll recipe adjustment, and production line planning to achieve greater success in preserving the taste of tradition.

How to get a solution proposal?

Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.