Egg Roll Machine and Automatic Production Line

Egg Roll production planning proposal and equipment

Egg Roll Machine

Egg Roll Solution: Turnkey Planning & Formulation

Model no : SOL-EGR-S-1

The “egg roll production solution” provided by ANKO satisfies all your needs for the production of egg rolls, from the purchase of equipment, turnkey solution, to staff deployment. With years of experience in customer service and the food machine market, ANKO’s sales engineers not only help you select machines for your egg roll production line, from pastry making, forming, to packaging, but also provide comprehensive consulting services, such as production flow, factory layout, and recipe. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

About Egg-Roll Production Solution

The egg rolls made by ANKO Automatic Egg Roll Machine look and taste like handmade egg rolls. It is because that the folding and rolling device is designed based on the manual production process. Moreover, the machine is easy to operate. You just have to put prepared filling and dough belt in the machine. It can automatically cut dough belt into pastries, extrude filling, and roll up the pastries into consistent and high quality egg rolls. With the special filling device, the vegetable filling of egg rolls can be crunchy and crispy.

Food's Gallery

Filling ingredients in t...
Filling ingredients in the Egg Rolls remain with its original textures
Perfectly wrapped and se...
Perfectly wrapped and sealed Egg Rolls

Turnkey and Production Planning

Egg Roll production planning proposal and equipment

1

Preparation

Sieving: Sieving
In the process of making wrappers, flour is processed to filter out lumps with the flour separator and filter.
Mixing: Mixing
Then, use the mixer to make dough for wrappers.
Vegetable Cleaning: Vegetable Cleaning
The vegetable cleaner helps fast clean vegetables for the preparation of filling.
Vegetable Cutting: Vegetable Cutting
The vegetable cutter helps fast process a large number of vegetables for making the filling.
Extracting: Extracting
The hydro-extractor can extract water from vegetables.
Meat Mincing: Meat Mincing
The meat grinder can grind meat as required.
Seasoning: Seasoning
The seasoning mixer is provided to stir filling and seasonings to ensure production quality.
Dough Sheeting: Dough Sheeting
Put dough into the dough belt making machine to make a dough belt through rolling, kneading, and pressing.

2

Rolls / Wraps

Sheeting / Wrapping: Sheeting / Wrapping
The stage is the major process to produce egg rolls. After putting the prepared dough belt and filling into the machine at the stage, the machine can automatically finish the production of consistent quality and firmly-folded egg rolls by cutting, extruding filling, and rolling.

3

Cooking

Frying: Frying
ANKO provides different types of deep-frying machines that you can choose from to suit your production needs. ANKO’s deep-frying machine is designed with a digital temperature controller to deep-fry every batch of egg rolls at the same temperature. The deep-fried egg rolls will be delivered by wire conveyor belt to facilitating collecting and packaging final products.

4

Extended Application

Sealing: Sealing
The production line includes machines for packaging to speed up the process and quickly send to channels for selling. If you have any requirements, please feel free to let ANKO’s sales engineers know, we will provide the most suitable equipment and solution for you.
Quality Control: Quality Control
ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

The Best Selection - Get Started with Us to Discuss Your Needs

Automatic Egg Roll Machine

ER-24

The ER-24 can make various flavors of egg rolls with changeable filling depositors. After preparing a roll of dough belt, a maximum of 2,400 egg rolls can be made in one hour through automatic sheeting, cutting, turning, filling, folding, and rolling. The ER-24 is the ideal solution for making identical quality and tasty egg rolls that can compete with handmade ones. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info

Specifications

Capacity：156 kg/hr or 2,400 pc/hr
*Based on 65-gram egg roll

Features

Voltage can be designated.
Vegetable cutter can julienne, slice, dice vegetables.
Special filling device is suitable for large diced vegetables to get the texture you want.
Special filling device is suitable for cooked ingredients, even loose cooked meat filling.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School