Looking to Scale Your Mochi Ice Cream Production with Consistent Quality?

ANKO's automatic mochi ice cream production line delivers precise wrapping of ice cream cores with perfectly textured mochi dough, achieving production rates up to 3,600 pieces per hour. Our solution includes customized recipe consultation to optimize dough elasticity for freezing conditions, temperature-controlled forming systems, and complete factory layout planning. Contact our confectionery specialists to discuss your mochi ice cream production requirements and receive a tailored solution proposal.

Our confectionery production solutions encompass the complete manufacturing process, including dough preparation equipment, automatic forming and filling machines, cooking systems, and packaging line integration. Each confectionery machine is engineered with precision forming technology to maintain consistent product quality, weight accuracy, and production efficiency. ANKO's consultant team specializes in adapting traditional confectionery recipes for automated production while preserving authentic taste and texture. Whether you're producing Japanese mochi products, Middle Eastern maamoul, Western cookies, or Asian steamed confections, our customizable production lines are designed to meet diverse market requirements with flexible capacity options ranging from small-batch artisan production to large-scale industrial manufacturing.