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Tortilla Production Line


Tortilla Production Line - TT-3600. ANKO Tortilla Production Line

ANKO Tortilla Production Line

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TT-3600 Tortilla Production Line starts from heat pressing process after putting divided tortilla dough balls by hand. The dough balls would be first evenly flattened by the pressing & heating system, and then baked through tunnel oven, which bakes both sides of the tortilla until delightfully browned in spots. To facilitate packing, the tortilla production line is able to stack required quantity of final products in a pile.The Tortilla Production Line has a total length of 30 meters. It is capable of producing 3,600 tortillas per hour, suitable for large tortilla suppliers or food factories that meet the space requirement and need high productivity.

Automatic Chapati Production Line


  • Dimension: 19,750 (L) x 1,530 (W) x 2,280 (H) mm
  • Power: 53 kW
  • Capacity: 3,600 pc/hr
  • Product specification: 8–10 inches
  • Product weight: 40–60 g/pc
  • Heating plate size: 620 (L) x 600 (W) mm
  • Gas Requirement:
  • LPG: 8 kg/hr
  • Natural gas: 12 m^3/hr
  • Air consumption: 1.2 m^3/min

Optional equipment: Dough dividing device

  • Dimension: 10,530 (L) x 2,037 (W) x 3,300 (H) mm
  • Power: 12 kW
  • Capacity: 12,000 pcs/hr

Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.


  • Dough locating jig: Helps user locate dough balls in position effortlessly.
  • Distance control with sensors: Distance between dough balls is automatically controlled by sensors and two independent conveyors.
  • Hydraulic pressing & heating system: Presses dough balls evenly without being affected by the hardness and shape of dough balls.
  • Safety interlock: Pressing & heating system will stop immediately when the guard is opened.
  • High-productivity pressing & heating system: Presses 4 pieces of 8- to 10-inch products at a time. The average production capacity is 1 piece per second.
  • Three-layer tunnel oven: Independent control of 8 burners and top/bottom baking temperature. After turning on, the burners are automatically controlled by temperature sensors to ensure constant temperature.
  • Flame failure alarm: Flame failure can be detected.
  • Cooling conveyor: Cooling fans to cool products rapidly for packing.
  • Counter/stacker: Stacks products in a pile with accurate numbers counted by sensors.


  • With only 2 persons needed: One person feeds dough and one person collects final products.
  • Personnel safety: Hydraulic pressing & heating system and tunnel oven are designed with safety devices to avoid danger.

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TAG: tortilla machine, roti machine, flatbread machine,

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No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
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