Tortilla Production Line Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO TT-3600 Tortilla Production Line produces 3,600 tortillas per hour with automatic pressing, tunnel baking, cooling, and stacking. 30-meter industrial flatbread equipment for large-scale manufacturers. 47 years of food machine expertise from Taiwan.

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Tortilla Production Line (TT-3600)

TT-3600 produces 3,600 tortillas per hour with integrated pressing, baking, cooling, and stacking systems for large-scale flatbread production facilities

Tortilla Production Line

Automatic Tortilla Production Line

Model no : TT-3600

TT-3600 Tortilla Production Line starts from heat pressing process after putting divided tortilla dough balls by hand. The dough balls would be first evenly flattened by the pressing & heating system, and then baked through tunnel oven, which bakes both sides of the tortilla until delightfully browned in spots. To facilitate packing, the tortilla production line is able to stack required quantity of final products in a pile. The Tortilla Production Line has a total length of 30 meters. It is capable of producing 3,600 tortillas per hour, suitable for large tortilla suppliers or food factories that meet the space requirement and need high productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

Place raw dough on to the conveyor
After baking, the tortillas get into the cooling system
Tortillas are cooled and ready for stacking
Tortillas are automatically stacked, counted, and ready for packaging

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Product Features

High-Speed Wrapper Production

3,600 pcs/hr

Produces up to 3,600 tortilla sheets per hour.

High-Speed Hot Press Forming

The hot-press mechanism can process multiple dough pieces at once, improving forming efficiency in the early stage.

Requires Only 2 Operators

One operator handles feeding and one operator handles product collection, enabling full-line production.

Flat & Uniform Wrappers

Hydraulic Hot Pressing

The hydraulic mechanism applies even pressure regardless of differences in dough shape or firmness.

Precise Dough Positioning

The positioning device keeps the dough centered on the conveyor, reducing forming errors caused by misalignment.

Controlled-Quantity Stacking

Products are automatically stacked according to the preset quantity and can then proceed directly to packaging.

Consistent Baking Quality

Three-Layer Tunnel Oven

Baking and temperature control are performed in stages to ensure the wrappers are thoroughly baked.

Independent Temperature Control

Different baking zones can be controlled independently to adjust baking conditions according to production requirements.

Rapid Cooling

The cooling system rapidly lowers product temperature after baking for easier downstream packaging.

Machine Specifications

Dimensions20,725 (L) x 1,600 (W) x 2,280 (H) mm
Power52 kW
Capacity3,600 pcs/hr
Product dimension6–10 inches
Product weight40–60 g/pc
Heating plate620 (L) x 600 (W) mm
Gas consumptionLPG：12 kg/hr
Naturalgas：18 m^3/hr
Air consumption0.8 m^3/min

Production capacity is for reference only. It'll change according to different product specifications and recipes.

FAQ

Are Tortilla Production Line worth it?

Tortilla Production Line offer significant value for food factories, restaurants, and frozen food manufacturers. The TT-3600 reduces labor costs, increases production capacity, and ensures consistent product quality—far more efficient than manual processes. Many ANKO customers have grown from small shops or food carts into major restaurant chains, proving that ANKO’s equipment delivers long-term commercial growth and reliability.

What services are provided when purchasing food machinery? Is there after-sales support?

Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.

What is the Tortilla Production Line price?

The price of the TT-3600 varies depending on production capacity, automation level, food type, and customization requirements. ANKO offers multiple automated food solutions for tortilla production, along with dough-mixing equipment, recipe consulting, and full factory layout planning to support diverse manufacturing needs in food factories.

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How Can You Scale Tortilla Production to 3,600 Pieces Per Hour While Reducing Labor Costs?

ANKO's TT-3600 Tortilla Production Line automates your entire flatbread manufacturing process from pressing to packaging with just 2 operators. The 30-meter integrated system combines hydraulic pressing, tunnel baking, cooling, and automatic stacking to achieve 3,600 tortillas per hour—eliminating manual bottlenecks and reducing labor dependency by up to 70%. Contact us today for a customized production analysis and discover how our turnkey solution can transform your manufacturing capacity while maintaining consistent quality across every tortilla.

Engineered with 47 years of food processing equipment expertise, ANKO's TT-3600 features advanced safety mechanisms including safety interlocks, flame failure alarms, and comprehensive protective devices throughout the hydraulic pressing system and tunnel oven. The production line's hydraulic pressing system handles four 8-10 inch products simultaneously, achieving an average output of one piece per second, while the three-layer tunnel oven provides independent top and bottom temperature control with automatic burner management through temperature sensors. The integrated cooling conveyor rapidly reduces product temperature for immediate packaging, and the precision counter/stacker system organizes finished tortillas in accurately counted piles. This turnkey solution has been successfully implemented across 114 countries, serving manufacturers in India, United Arab Emirates, Bangladesh, Kenya, and beyond, demonstrating ANKO's capability to customize production lines for diverse flatbread specifications and regional market requirements.