How Can You Reduce Batter Waste by 40% While Increasing Production Efficiency?

ANKO's WBB-400 features an advanced batter recycling system that continuously filters and recirculates coating materials, eliminating up to 40% of typical batter waste. The automated sediment removal keeps your batter fresh throughout production runs, reducing raw material costs while maintaining consistent coating quality. With 280 kg/hr capacity and minimal operator intervention, frozen food manufacturers can scale production without proportionally increasing labor or material expenses. Request a customized waste reduction analysis for your specific product line today.

The intelligent batter recycling system sets the WBB-400 apart from conventional breading equipment, preventing food waste while filtering sediments to maintain batter quality throughout production cycles. This industrial breading machine accommodates both thin and thick batter consistencies, making it versatile enough to produce everything from lightly coated tempura to heavily breaded comfort foods. The equipment's modular design allows for quick disassembly and thorough cleaning, meeting stringent hygiene requirements in commercial food processing environments. ANKO's 47 years of food machinery expertise ensures that every WBB-400 unit delivers reliable performance, backed by comprehensive consulting services and global technical support across 114 countries.