Noodle Machine and Production Solution | Automatic Noodle Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO NDL-100 commercial noodle machine produces 100kg/hr of specialty shaped noodles including gluten-free, high-protein varieties. Compact design (1.3㎡) perfect for central kitchens, restaurants & noodle manufacturers. 47 years expertise from Taiwan.

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Noodle Machine and Production Solution

ANKO NDL-100 automatic noodle machine produces unique shaped, gluten-free, and high-protein noodles with 100kg/hr capacity in compact 1.3㎡ space for food manufacturers and commercial kitchens.

Noodle production planning proposal and equipment
Noodle production planning proposal and equipment
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Noodle

Noodle Extruding Machine and Noodle Production Solutions

Model no : SOL-NDL-0-1

Recently, there has been an increased demand for various noodle products that are easy to store and convenient to prepare., These include such as fresh noodles, frozen noodles, instant noodles, and sun-dried noodles. Studies have shown that by changing the structure of the noodles, it also changes the texture of the noodles and increases its ability to absorb sauces. ANKO offers the best noodle extruding machine and noodle production solutions; if you’re interested in manufacturing consumer noodle products, please feel free to contact us and we will be pleased to assist you. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works



Nutritious Noodle Products

Many consumers have become more health conscience and are looking for noodles that contain higher protein content. ANKO’s NDL-100 Noodle Extruder can process doughs with a higher protein content, utilizing recipes that add fish paste, whey, quinoa flour, buckwheat flour, chickpea flour and other grain flours or seed flours.

ANKO commercial noodle machine can produce specialty noodles that are high in protein with a low Glycemic Index (GI) as well as gluten-free noodles for people with food allergies or specific dietary preferences.

The machine’s extruding design can produce fish-shaped, triangle-shaped, heart-shaped, or dumbbell-shaped long noodles with different molds that traditional cutters are not able to make. Additionally, this extruding design can prevent product deformation caused by dull blades.

ANKO commercial noodle machine is compact in size (only 1.3 square meters or 14 square feet) and it is entirely waterproof making cleaning flour or dough residue easily accomplished with just water. When producing noodles that are 3mm (0.12inch) in diameter the output can reach up to 100kg (220lb) per hour. This device is suitable for small scale noodle suppliers, central kitchens, chain restaurants, and larger scale food factories. ANKO offers professional after sales services that includes machine operation tutorials and production consultations. If you would like to learn more about ANKO’s products and services, please feel free to fill out the inquiry form and we will reply to you as soon as possible.

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Filling / Forming

Forming

Forming

ANKO’s machine can produce approximately 100kg (220lb) of noodle per hour. It has a unique auger, cold water-cooling, and a special blade to ensure the noodles will be perfectly made with great textures. There are many different molds available that can be quickly changed to produce various shaped noodles.

Forming

Case Studies

The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Noodle Extruder

Commercial Noodle Machine

NDL-100

ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Specifications

Capacity: 100 kg/hr (Based on 3mm diameter noodle)

Features

  • Voltage can be designated.
  • The length of noodle can be adjusted by parameter setting.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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Need to Scale Noodle Production Without Expanding Your Kitchen Space?

Our NDL-100 commercial noodle machine delivers 100kg per hour output in just 1.3 square meters of floor space—70% more space-efficient than traditional noodle production equipment. The fully automated system reduces labor requirements while maintaining consistent quality across all production runs. Perfect for central kitchens and chain restaurants facing space constraints, the waterproof design allows easy cleaning between production cycles. Fill out our inquiry form to receive a customized layout plan showing how the NDL-100 fits into your existing kitchen infrastructure while maximizing production capacity.

The NDL-100 noodle extruder excels in processing high-protein and functional ingredient formulations, accommodating recipes that incorporate fish paste, whey, quinoa flour, buckwheat flour, chickpea flour, and other specialty grains or seeds. This capability enables manufacturers to produce nutritious noodles with low Glycemic Index (GI) values and gluten-free options for health-conscious consumers and those with dietary restrictions. The machine's fully waterproof design simplifies cleaning and maintenance, while interchangeable molds allow rapid production changeovers between different noodle shapes. ANKO's comprehensive after-sales support includes machine operation training and production consulting, backed by 47 years of food processing equipment expertise and a presence in over 114 countries. This commercial noodle making machine is suitable for fresh noodles, frozen noodles, instant noodles, and sun-dried noodle production, offering manufacturers the flexibility to meet diverse market demands while reducing labor dependency and maintaining consistent product quality.