Spaghetti Machine and Production Solution | Automatic Spaghetti Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO's commercial spaghetti machine NDL-100 produces 100kg/hr of customizable pasta shapes including gluten-free options. Professional noodle extruder for food manufacturers, central kitchens, and chain restaurants. 47 years expertise in pasta production solutions.

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Spaghetti Machine and Production Solution

Industrial-grade NDL-100 noodle extruder producing 100kg/hr of customizable pasta shapes with gluten-free capabilities for food manufacturers and commercial kitchens worldwide

Spaghetti production planning proposal and equipment
Spaghetti production planning proposal and equipment
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Spaghetti

Spaghetti Machine and Spaghetti Production Solutions

Model no : SOL-SPI-0-1

Spaghetti has an estimated consumer market value of 43.6 billion US Dollars around the world, making spaghetti one of the most popular and desired food products on the market. ANKO’s commercial spaghetti machine is designed to produce various types of spaghetti; simply load the hopper with premixed spaghetti dough and the machine will automatically produce high quality spaghetti efficiently. If you’re interested in producing unique spaghetti products, please feel free to contact ANKO to find out more about our spaghetti machines and we will be pleased to provide you with a quotation. ANKO also offers production planning and professional recipe consultation services. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works



About Spaghetti Production Solution

ANKO NDL-100 Noodle Extruder is a commercial pasta maker with two unique design features. The first feature is that it can extrude spaghetti into different shapes such as triangle-shaped, heart-shaped, fish-shaped, and dumbbell-shaped long noodles. The second feature is that it can work with various high protein grain or pea powders to make gluten-free and highly nutritious noodles that are al dente, especially for people that have gluten allergies.

ANKO commercial pasta maker requires only manual loading of a premixed spaghetti dough and adjusting the parameter input; after which the machine can automatically produce spaghetti that are 3mm (0.12 inch) in diameter at the maximum rate of 100 kg (220 lb) per hour. The option of upgrading to a larger hopper can significantly increase productivity. It takes only 2 simple steps to switch spaghetti molds creating the option for different types of spaghetti production. Minimal manual labor is required to operate the machine due to its high efficiency and this also helps avoid hazards caused by human error. The entire machine is waterproof, making it easy to clean and achieving high sanatory standards. All of these features make ANKO’s “NDL-100 Noodle Extruder” an excellent choice for making high quality spaghetti with great consistency and high food safety standards.

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ANKO’s "NDL-100 Noodle Extruder" can produce approximately 100kg (220lb) of spaghetti per hour. It also has a unique spaghetti mixer, cold water-cooling system, special auger, and different molds that can process various types of dough and raw material to produce various types of pastas with great efficiency.

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ANKO Noodle Extruder

Commercial Noodle Machine

NDL-100

ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Specifications

Capacity: 100 kg/hr (Based on 3mm diameter noodle)

Features

  • Voltage can be designated.
  • The length of spaghetti can be adjusted by parameter setting.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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Are You Missing Out on the Growing $8 Billion Gluten-Free Pasta Market?

Our NDL-100 commercial pasta maker features specialized auger technology and processing capabilities designed specifically for high-protein grain and pea powders, enabling you to produce premium gluten-free and highly nutritious noodles with perfect al dente texture. With gluten allergies affecting millions worldwide, this market segment offers significant growth opportunities. Request a free consultation and recipe development service to explore how ANKO can help you enter this lucrative market with unique, health-focused pasta products.

The commercial pasta making machine distinguishes itself through its ability to produce uniquely shaped noodles—including heart-shaped, fish-shaped, triangle-shaped, and dumbbell-shaped varieties—using interchangeable molds that can be switched in just two simple steps. This flexibility allows manufacturers to differentiate their product offerings and capture niche markets such as gluten-free and functional foods. The compact footprint of only 1.3 square meters makes the NDL-100 suitable for facilities of any size, while its waterproof construction ensures easy cleaning and compliance with stringent food safety standards. With minimal manual labor required and automated portioning functions, this pasta production equipment significantly reduces operational costs and eliminates hazards associated with human error, making it an ideal investment for food industry professionals seeking to scale production, enhance product consistency, and meet the growing global demand for specialty pasta products.