How Can You Achieve Handmade-Quality Xiao Long Bao at Industrial Scale?

The EA-100KA's advanced forming technology creates soup dumplings with up to 12 pleats that perfectly replicate handmade quality while producing 6,000 pieces per hour. Our independent motor control system ensures consistent paper-thin skin, perfect sealing, and zero dough wastage. Contact us today to see how leading dim sum producers worldwide have scaled their operations without compromising on authenticity and taste.

Built with food safety and operational efficiency in mind, the EA-100KA features food-grade materials for all components in contact with food, ensuring compliance with international hygiene standards. The machine's compact dimensions of 960(L) x 510(W) x 1,210(H) mm make it suitable for various production environments, from central kitchens to frozen food manufacturing facilities. With a power consumption of only 0.48 kW and the ability to handle product weights from 10-80g per piece, this forming machine offers exceptional versatility for producers looking to scale their operations. The easy-to-assemble, clean, and maintain design minimizes downtime, while the option to produce round products with or without filling provides manufacturers with the flexibility to diversify their product lines and meet evolving market demands.