To Achieve Successful Global Food Market Expansion, ANKO is Your No.1 Choice!
Why Do You Need Professional Consultancy for Facility Planning? When building a new production line in a food manufacturing facility, people tend to put their focus on equipment procurement, but often neglected the importance of pre-planning with help from professional consultants, which may result in operational flow and related issues. Common conditions may include poor workflow, inefficient food processing space, the underperformance of equipment, not able to meet certain expectations, or impaired electrical or plumbing infrastructure.
ANKO Provides You with Comprehensive Production Planning and Professional Consultancy
Since 1978, ANKO has served and been recognized by more than 2500 clients from over 112 countries around the globe; we have helped to create successful businesses in the upcoming authentic and ethnic food market internationally, and have established many high-quality food production facilities in different parts of the world, which include central kitchens, food factories, restaurants to hotels; we are experienced and have been making substantial growth and profits for our clients in every continent.
The Services and Value which ANKO’s Team could bring to our Customers:
1. Customized Space/Area Planning Proposal
We will first evaluate the proposed product and the estimated productivity, then lay out each food processing station and workflow, according to existing equipment and the factory floor plans. Map out equipment according to different stages of the preparation, such as vegetable cutters, mixers, forming machines, and packaging devices, etc. Also, to take water supply, gas, power, air pressure, and electrical infrastructure into consideration, as well as a drainage system and plumbing required for food prep and cleaning. ANKO’s consultants value our clients’ standpoint as the core decision-making priority, and are geared toward making the most applicable and efficient arrangements for our clients.
2. Production Process Optimization and Staffing
Most food factories tend to produce different products at the same time, however, when a new production line is added, or an increase in productivity is expected, the existing food cleaning, raw material preparation, product processing, and packaging facilities will need to be reconsidered and rearranged. The optimization will be carried out in accordance with the original factory layout, while staff management and labor productivity will also be evaluated. And a preliminary ROI forecast will be provided by our consultants from ANKO, to support customers for making further planning and procurement decisions.
3. Product Recipe Consultation, Research, and Development
The key to successful automated food production lies in the ability to increase productivity at a stable rate, and producing delicious product with consistency. When switching food production from manual to automatic, often unfamiliarity of equipment or how to adapt may cause products to taste different than anticipated, or have unexpected bursts after cooking, etc. ANKO has a recipe database of over 300 different ethnic food products, which have been tested and proven to be market worthy, and can be an asset to clients who intend to explore new business opportunities. Additionally, our professional recipe researchers are able to facilitate exclusive product customization, achieve optimized final products and maximized output results.
4. Complete Pre-Sales and After-Sales Services and Training
From pre-sales consultancy to after-sales training, ANKO’s team provides you with the know-how of machine operation, parameter adjustments, component replacement, basic repair, emergency troubleshooting, maintenance and, cleaning. ANKO’s team also provides multiple training services, which include training classes at our company, remote video coaching, or send engineers over onsite for direct service at your facilities and, be arranged at your convenience.
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